Best 2 Sweet Potato Pear Casserole Recipes
Sweet potato pear casserole is a classic fall dish that is perfect for any occasion. It's sweet, creamy, and has a delicious crunchy pecan topping. The combination of sweet potatoes and pears creates a unique flavor that is sure to please everyone at your table. This dish is also very easy to make, so it's perfect for busy weeknights. Whether you're looking for a side dish for your Thanksgiving feast or a dessert to serve at your next potluck, this sweet potato pear casserole is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO PEAR CASSEROLE
"This is an old standby that's always good," Miriam Lavella assures from Kersey, Pennsylvania. The comforting side dish prepared with pears and raisins is not only quick to fix but has a delectable flavor.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Pierce sweet potatoes and place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender. Cool. Peel and cut into 1/4-in. slices; set aside. , In a large microwave-safe bowl, combine the brown sugar and cornstarch. Stir in the orange juice and pear juice until smooth. Stir in butter and salt. Microwave, uncovered, on high for 1-1/2 to 2 minutes, stirring every 30 seconds, or until mixture is thickened and bubbly. Stir in raisins. , In an 8-in. square microwave-safe dish coated with cooking spray, layer half of the sweet potatoes, pears and sauce. Repeat layers. Cover and microwave on high for 8-10 minutes or until pears are tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 66mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SWEET POTATO AND PEAR CASSEROLE
The original recipe called for 1/4 cup of butter, 3 T brown sugar, and 2 T honey. I thought that would be way too sweet and cut it down. I also used pears in their own juice instead of heavy syrup.
Provided by wife2abadge
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a greased 1 1/2 quart baking dish, combine the potatoes, 2 T butter, brown sugar, salt, and cinnamon.
- In a small saucepan, blend the honey, 1 T butter, orange peel, and 3 T of reserved pear juice; bring to a boil.
- Arrange the pear halves over the potato mixture, then pour the honey mixture over the top.
- Bake at 350 degrees 30-35 minutes.
Tips:
- To ensure the perfect texture, use a combination of mashed and cubed sweet potatoes. This will give the casserole a smooth, creamy base with tender, slightly chewy bits of sweet potato.
- For a sweeter casserole, use ripe, sweet pears. If your pears are not ripe enough, you can roast them in the oven before adding them to the casserole.
- To add a crunchy topping, sprinkle a mixture of chopped pecans, walnuts, or almonds on top of the casserole before baking.
- For a more decadent casserole, top it with a dollop of whipped cream or a scoop of vanilla ice cream before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
Conclusion:
Sweet potato pear casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for potlucks and holiday gatherings, and it's also a great way to use up leftover sweet potatoes and pears. With its sweet, savory, and slightly tangy flavor, this casserole is sure to be a hit with everyone who tries it.
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