Best 2 Sweet Potato Pecan Waffles Recipes

Welcome to the culinary adventure of discovering the ultimate sweet potato pecan waffle recipe! In this article, we will embark on a tantalizing journey to uncover the perfect combination of flavors and textures that will leave your taste buds dancing with delight. Whether you're a seasoned waffle enthusiast or a novice cook looking to expand your repertoire, we have gathered the wisdom of experienced chefs, culinary experts, and waffle aficionados to bring you the most delectable sweet potato pecan waffle recipe. So, gather your ingredients, prepare your waffle iron, and get ready to indulge in a breakfast or brunch experience that will turn ordinary mornings into extraordinary occasions.

Let's cook with our recipes!

SWEET POTATO PECAN WAFFLES

Sweet Potato Pecan Waffles image

These are special treat in our house! Try substituting pumpkin puree or canned yam puree for the sweet potatoes for tasty variations. Top with warmed pecan syrup or our favorite, vanilla yogurt.

Provided by Esther Nelson

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup canned sweet potato puree
3 egg yolks
1 cup milk
1 ½ cups cake flour
1 tablespoon baking powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground nutmeg
¼ cup chopped pecans
3 egg whites
3 tablespoons butter, melted
2 tablespoons pecans, chopped

Steps:

Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
Cook in a hot waffle iron. Garnish with more chopped pecans.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 44 g, Cholesterol 120.9 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 5.6 g, Sodium 753.3 mg, Sugar 7 g

SWEET POTATO AND PECAN WAFFLES

Sweet Potato and Pecan Waffles image

Make a big batch of these bright orange waffles when you want to slow down and make a nice, hot breakfast-then freeze the leftovers to pop in the toaster on mornings that aren't so slow.

Provided by Cara Clark

Categories HarperCollins Breakfast Waffle Sweet Potato/Yam Pecan Oat Dairy Free

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 medium sweet potato, baked until tender, skin removed, and mashed (about 3/4 cup)
1 cup rolled oats
1 cup unsweetened almond, coconut, or cashew milk
2 eggs or egg replacer equivalent
3 tablespoons unsweetened almond butter
1 tablespoon flax meal
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
Zest of 1 medium clementine
Pinch of ground cardamom
Pinch of ground nutmeg
½ cup chopped pecans, plus more for topping
Olive oil cooking spray
Maple syrup, for serving (optional)

Steps:

Combine all of the ingredients except the pecans in a blender or food processor and blend until relatively smooth (there may still be some lumps; that's okay). Fold in the pecans.
Preheat a waffle iron to medium heat and grease with cooking spray. Pour about ¾ cup of the batter into the center of the waffle iron. Press closed and cook until the waffle is golden brown and the edges are slightly crisp, 3 to 4 minutes. Flip and repeat on the other side. Serve warm topped with pecans and a drizzle of maple syrup, if desired.

Tips:

Use fresh, vibrant sweet potatoes for the best flavor and texture in your waffles.
Don't overmix the batter. Overmixing can result in tough, dense waffles.
Be careful not to overcook the waffles. Overcooked waffles will be dry and crumbly.
Serve the waffles immediately with your favorite toppings. Waffles are best when served fresh and warm.
For a crispy exterior and a fluffy interior, cook the waffles in a hot waffle iron.
If you don't have a waffle iron, you can cook the batter in a regular skillet over medium heat.
Add a dollop of whipped cream or a scoop of ice cream to your waffles for a sweet and decadent treat.
Experiment with different toppings, such as fresh fruit, nuts, or chocolate chips, to find your favorite combination.
Store leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months.

Conclusion:

Sweet potato pecan waffles are a delicious and versatile breakfast or brunch option. They're easy to make and can be customized to your liking. With their sweet and savory flavor, these waffles are sure to be a hit with everyone at the table. Whether you serve them with classic maple syrup or get creative with your toppings, sweet potato pecan waffles are a wonderful way to start your day.