Best 5 Sweet Raspberry Vinegar Recipes
Sweet raspberry vinegar is a delicious and versatile condiment that can be used in a variety of dishes, from salad dressings to marinades to desserts. Made with fresh raspberries, vinegar, sugar, and spices, this sweet and tangy vinegar is easy to make at home and can be stored for months. Whether you are a seasoned cook or a beginner, this article will provide you with the knowledge and expertise you need to create a delicious and flavorful sweet raspberry vinegar that will enhance any dish.
Let's cook with our recipes!
RASPBERRY VINAIGRETTE
This Raspberry Vinaigrette recipe is perfectly sweet and tart and is a delicious addition to any salad recipe! Quick and easy to make with just a handful of ingredients! A summer staple!
Provided by Trish - Mom On Timeout
Categories Condiment
Number Of Ingredients 7
Steps:
- In a food processor (or blender) combine the raspberries, garlic powder, honey and vinegar. Process on medium high for 30 seconds until mixture is smooth.
- Add olive oil and process for another 30 seconds until emulsified.
- Add in spices and process for an additional 10 seconds.
- Taste and adjust spices if necessary.
- Transfer vinaigrette to a mason jar and refrigerate until ready to use.
Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 74 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)
Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.
Provided by Sharon Anne
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
Tips:
- Choose fresh, ripe raspberries for the best flavor. Overripe or bruised berries will not yield a good vinegar.
- Use a clean glass jar with a tight-fitting lid for storing the vinegar. This will help to prevent contamination and spoilage.
- Place the jar of vinegar in a cool, dark place for at least 2 weeks. The longer you let it steep, the more flavorful the vinegar will be.
- Strain the vinegar through a cheesecloth-lined colander to remove any solids. You can then bottle the vinegar and store it in a cool, dark place for up to 1 year.
- Use raspberry vinegar in salad dressings, marinades, sauces, and cocktails. It can also be used to deglaze a pan after cooking meat or vegetables.
Conclusion:
Sweet raspberry vinegar is a delicious and versatile ingredient that can be used in a variety of dishes. It is easy to make and can be stored for up to 1 year. With its bright, fruity flavor, raspberry vinegar is a great way to add a touch of sweetness and acidity to your favorite recipes.
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