Best 4 Sweet Red Chili Chicken Satay Recipes

Tantalize your taste buds with the vibrant flavors of sweet red chili chicken satay, a delectable dish that seamlessly blends the sweet, savory, and spicy notes of Southeast Asian cuisine. As you embark on this culinary journey, you'll discover a symphony of flavors that will leave you craving more. Prepare to be captivated by the tender chicken skewers, marinated in aromatic spices and grilled to perfection, complemented by a tantalizing sweet red chili sauce that strikes the perfect balance between sweet and spicy. Each bite will transport you to the bustling streets of Southeast Asia, where the air is filled with the intoxicating aroma of grilled meats and exotic spices.

Here are our top 4 tried and tested recipes!

CHICKEN SATAY

Chicken Satay image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 appetizer servings

Number Of Ingredients 5

Ingredients

1/2 cup apple juice, microwaved until warm
1/4 to 1/3 cup peanut butter
2 tablespoons soy sauce or tamari, your preference
2 teaspoons red curry paste
8 to 10 chicken tenders (about 3/4 to 1 pound total)

Steps:

Preheat grill to medium-high heat.
In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.
Remove from the grill and top with the sauce.

SWEET CHILI-CHICKEN SATAY

Sweet Chili-Chicken Satay image

Grill up some tasty, meaty skewers tonight with this sweet chili chicken satay. Sprinkle with toasted sesame seeds before serving for extra flavor.

Provided by My Food and Family

Categories Home

Time 50m

Yield 12 servings, 2 skewers each

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Sweet Honey Barbecue Sauce
2 Tbsp. water
1 tsp. sambal oelek
1 tsp. sesame oil
1/2 tsp. HEINZ Yellow Mustard
1 lb. boneless skinless chicken breasts, cut into 24 lengthwise strips

Steps:

Heat grill to medium-high heat.
Mix all ingredients except chicken until blended. Reserve half the barbecue sauce mixture for later use. Pour remaining barbecue sauce mixture over chicken in shallow dish; turn to evenly coat all chicken strips. Refrigerate 30 min. to marinate.
Drain chicken; discard marinade. Thread 1 chicken strip onto each of 24 small skewers.
Grill 4 to 5 min. on each side or until chicken is done, brushing occasionally with reserved barbecue sauce mixture.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g

RED SHREDDED CHICKEN CHILI

Red Shredded Chicken Chili image

A good old, stay-warm shredded chicken chili to have on a chilly winter day! I used red pepper flakes to spice things up a bit. Top with cheese and sour cream and serve with corn muffins.

Provided by Autumn Pumpkin

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
½ medium red onion, chopped
½ medium green bell pepper, chopped
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can dark red kidney beans, drained
2 teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon dried oregano
3 cups shredded rotisserie chicken

Steps:

Heat oil in a pot over medium-high heat. Saute onion, bell pepper, and garlic in the hot oil until onion is soft, about 5 minutes. Add tomatoes, kidney beans, cumin, chili powder, and oregano. Let simmer for 15 minutes.
Stir in chicken and simmer for 10 minutes. Serve hot.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 22.5 g, Cholesterol 52.5 mg, Fat 10.7 g, Fiber 7.3 g, Protein 25.5 g, SaturatedFat 1.9 g, Sodium 370.9 mg, Sugar 0.7 g

SWEET AND SPICY CHICKEN SATAY

Sweet and Spicy Chicken Satay image

A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!

Provided by SHANLEI

Categories World Cuisine Recipes Asian

Time 1h46m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup sweetened condensed milk
3 tablespoons teriyaki sauce
1 tablespoon vinegar
1 tablespoon red curry paste
3 large skinless, boneless chicken breast halves - cut into thin strips
16 bamboo skewers, soaked in water for 20 minutes

Steps:

In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
Grill or broil chicken for 3 minutes per side, or until cooked through.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 23.4 g, Cholesterol 110 mg, Fat 7.4 g, Protein 39.2 g, SaturatedFat 3.3 g, Sodium 722.5 mg, Sugar 23 g

Tips:

To make the chicken satay extra flavorful, marinate it in the red chili paste mixture for at least 30 minutes, or up to overnight.
If you don't have bamboo skewers, you can use metal skewers or even toothpicks.
Be careful not to overcook the chicken satay, as it can become dry and tough. Cook it until it is just cooked through, about 2-3 minutes per side.
Serve the chicken satay with your favorite dipping sauce, such as peanut sauce, sweet and sour sauce, or hoisin sauce.
For a healthier version of the chicken satay, you can use grilled chicken breast instead of fried chicken.

Conclusion:

Sweet Red Chili Chicken Satay is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks, and it is sure to be a hit with your friends and family. With its sweet, spicy, and tangy flavor, this dish is sure to tantalize your taste buds. So next time you are looking for a new and exciting recipe to try, give Sweet Red Chili Chicken Satay a try. You won't be disappointed!