Best 4 Sweet Red Pepper Hummus Recipes
Sweet red pepper hummus is a delicious and vibrant appetizer or snack that is perfect for any occasion. This creamy and flavorful dip is made with roasted red peppers, chickpeas, tahini, garlic, olive oil, lemon juice, and a variety of spices. The roasted red peppers add a smoky and sweet flavor to the hummus, while the chickpeas provide a creamy and protein-rich base. Tahini, a paste made from sesame seeds, adds a nutty flavor and helps to thicken the hummus. Garlic, olive oil, and lemon juice add brightness and acidity, while spices such as cumin, coriander, and paprika add warmth and depth of flavor. Sweet red pepper hummus is a versatile dish that can be served with pita bread, crackers, vegetables, or as a sandwich spread.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET RED PEPPER HUMMUS
Steps:
- Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.
SPICED SWEET ROASTED RED PEPPER & FETA HUMMUS
Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.
- Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
- Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
- Transfer to a serving bowl and refrigerate for at least 1 hour.
- (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.
SPICED SWEET ROASTED RED PEPPER HUMMUS
Categories Bean
Number Of Ingredients 9
Steps:
- In a food processor, puree the chick peas. Then add in the red peppers, lemon juice, tahini, garlic,cumin, cayenne and salt. Process until the mixture is fairly smooth and slightly fluffy. Sprinkle the parsley over it before you serve.
SPICED SWEET ROASTED RED PEPPER HUMMUS
Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
- Sprinkle the hummus with the chopped parsley before serving.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 370.3 mg, Sugar 0.2 g
Tips:
- To save time, use pre-roasted red peppers from a jar. Look for jars that have peppers packed in water, not oil. You should find them in the canned vegetable section of your grocery store.
- If you're using fresh red peppers, roast them yourself. Cut the peppers in half lengthwise and remove the seeds and ribs. Toss the peppers with olive oil and salt, and roast them at 400 degrees Fahrenheit for 25-30 minutes, or until they're charred and slightly softened. Let the peppers cool slightly before handling.
- To make the hummus extra creamy, use a food processor fitted with a metal blade. Process the hummus until it's smooth and creamy, with no lumps. You can also use a blender, but be sure to blend the hummus on high speed until it's smooth.
- Add a little spice to the hummus by adding a pinch of cayenne pepper or chili powder. You can also add a tablespoon of Sriracha sauce for a bit of extra heat.
- Serve the hummus with your favorite dippers, such as pita chips, vegetables, or crackers.
Conclusion:
Sweet red pepper hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or even a light meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dip, give sweet red pepper hummus a try!
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