Best 2 Sweet Rice And Mango Recipes

Sweet rice and mango, a tantalizing combination of flavors and textures, is a popular dish that can be enjoyed as a refreshing dessert or a savory snack. This delectable treat involves succulent, ripe mango pieces nestled amidst a bed of glutinous rice cooked in coconut milk, creating a symphony of sweet and savory flavors. The sticky rice, imbued with the delicate aroma of coconut and pandan leaves, provides a soft and chewy base for the luscious mango slices, which burst with a juicy sweetness that complements the richness of the rice. Whether you prefer to savor it chilled or warm, this classic dish is sure to delight your palate and leave you craving more.

Let's cook with our recipes!

SWEET STICKY RICE AND MANGO

Sweet Sticky Rice and Mango image

Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe.

Provided by kerry

Categories World Cuisine Recipes Asian Thai

Time 9h

Yield 6

Number Of Ingredients 6

Ingredients

8 cups water, divided
1 cup sweet rice
1 (15 ounce) can coconut milk
½ cup white sugar
¾ teaspoon salt
1 ripe mango, peeled and sliced

Steps:

Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 48.1 g, Fat 15.3 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 312 mg, Sugar 20.4 g

SWEET RICE AND MANGO

Sweet Rice and Mango image

Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.

Provided by Island Girl

Categories World Cuisine Recipes Asian Thai

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ cups uncooked short-grain white rice
2 cups water
¾ cup white sugar, or to taste
2 mangos, peeled and sliced
½ cup cream of coconut

Steps:

Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.

Nutrition Facts : Calories 588 calories, Carbohydrate 130.4 g, Fat 5.6 g, Fiber 4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 17.2 mg, Sugar 68.6 g

Tips:

Use high-quality glutinous rice. This will ensure that your sweet rice is sticky and chewy.
Soak the rice for at least 30 minutes before cooking. This will help to soften the rice and make it easier to cook.
Use a heavy-bottomed pot to cook the rice. This will help to prevent the rice from sticking to the bottom of the pot.
Add a pandan leaf to the cooking water. This will give the rice a lovely fragrant flavor.
Cook the rice over low heat. This will help to prevent the rice from becoming overcooked and mushy.
Once the rice is cooked, let it cool for a few minutes before serving. This will help to prevent the rice from sticking together.
Serve the sweet rice with your favorite toppings, such as mango, coconut cream, or black beans.

Conclusion:

Sweet rice and mango is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and sticky texture, sweet rice and mango is sure to be a hit at your next party or gathering.