Best 2 Sweet Rice Porridge Recipes

Are you craving a warm, comforting, and naturally sweet rice porridge that can be enjoyed for breakfast or as a dessert? Sweet rice porridge, also known as eight-treasure rice porridge, is a traditional Chinese dish made with glutinous rice and various sweet ingredients. This delightful porridge is especially popular during festivals and special occasions but can be enjoyed anytime. With its chewy texture, aromatic flavor, and the perfect balance of sweetness, sweet rice porridge is a treat that will satisfy your cravings and warm your soul. Discover the secrets to creating the most delicious and authentic sweet rice porridge with our carefully curated recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET RICE PORRIDGE

Sweet Rice Porridge image

Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

Ingredients

1 cup cooked rice
1 1/4 cups whole milk
2 Medjool dates, pitted and coarsely chopped
Pinch cinnamon
Kosher salt
Berries, chopped apple, toasted sliced almonds, and honey, for serving

Steps:

In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.

RICE PORRIDGE (SWEET RICE)

RICE PORRIDGE (SWEET RICE) image

Categories Dessert Boil

Number Of Ingredients 10

Ingredients

1 c water
1 c rice
1 T butter
4 c milk
1/4 t salt
1/2 c sugar
1 t vanilla
TOPPING
2 T sugar
1/4 t cinnamon

Steps:

Bring water to boil in 3QT sauce pan. Stir in rice and butter. Cook uncovered over medium heat 4 to 5 minutes, stirring occasionally, until water is absorbed and rice looks creamy. Stir in milk and salt. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 50 to 55 minutes, stirring occasionally, until rice is tender. Stir in sugar and vanilla. Pour into serving bowl or dishes. Sprinkle with topping. Serve warm or cold.

Tips:

Choose the right rice: This recipe calls for glutinous rice, also known as sweet rice. This type of rice is sticky and chewy, which gives the porridge its characteristic texture. If you can't find glutinous rice, you can use regular long-grain rice, but the porridge will be less sticky.
Soak the rice: Soaking the rice before cooking helps to soften it and reduce the cooking time. You can soak the rice for anywhere from 30 minutes to overnight.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the porridge from sticking to the bottom of the pot.
Stir the porridge frequently: Stirring the porridge frequently will help to prevent it from sticking to the bottom of the pot and will also help to keep the rice grains from clumping together.
Add flavorings: You can add a variety of flavorings to this porridge, such as sugar, salt, coconut milk, or fruit. Be sure to add the flavorings to taste.

Conclusion:

Sweet rice porridge is a delicious and comforting dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.