Best 2 Sweet Russian Cabbage Soup Recipes

Sweet Russian cabbage soup, or Shchi, is a hearty and flavorful dish that is enjoyed by many all over the world. With its origins in Russia, this soup is made with a variety of ingredients that come together to create a truly unique and delicious meal. If you're looking for a comforting and satisfying soup that is sure to warm you up on a cold day, look no further than sweet Russian cabbage soup.

Here are our top 2 tried and tested recipes!

SWEET RUSSIAN CABBAGE SOUP

SWEET RUSSIAN CABBAGE SOUP image

Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and Babushka in her apron, stirring the soup.

Provided by Ellen Bales

Categories Vegetable Soup

Time 1h10m

Number Of Ingredients 13

Ingredients

1 1/2 lb lean ground beef
1 can(s) (14.5 oz.) diced tomatoes
1 can(s) (8 oz.) tomato sauce
4 cubes beef bouillon
2 medium carrots, shredded
1 medium onion, chopped
2 Tbsp white vinegar
1/2 c white sugar
1 1/2 tsp salt
1/2 tsp ground black pepper
2 qt water, divided
3 clove garlic, finely chopped
1 medium head cabbage, cored and cut into wedges

Steps:

1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
2. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
3. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.

SWEET RUSSIAN CABBAGE SOUP

Sweet Russian Cabbage Soup image

This is a simple recipe for a wonderful rich cabbage soup.

Provided by Ron Shepherd

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h10m

Yield 4

Number Of Ingredients 13

Ingredients

1 ½ pounds ground lean beef
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 cubes beef bouillon
2 medium carrots, shredded
1 onion, chopped
2 tablespoons white vinegar
½ cup white sugar
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 quarts water, divided
3 cloves garlic, finely chopped
1 head cabbage, cored and cut into wedges

Steps:

Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

Nutrition Facts : Calories 688.2 calories, Carbohydrate 55.5 g, Cholesterol 127.8 mg, Fat 35.9 g, Fiber 10.4 g, Protein 36.9 g, SaturatedFat 14.4 g, Sodium 2396.3 mg, Sugar 42.3 g

Tips:

To make a flavorful broth, use a combination of beef and pork bones or a smoked ham hock.
Rinse the cabbage thoroughly to remove any dirt or impurities.
Shred the cabbage thinly for a more delicate texture.
Sauté the onions and carrots until they are softened and slightly caramelized.
Add the cabbage and sauté for a few minutes, until it begins to wilt.
Add the broth and bring to a boil, then reduce heat and simmer for at least 1 hour, or until the cabbage is tender.
Season the soup with salt and pepper to taste.
Serve hot, garnished with fresh herbs such as dill or parsley.

Conclusion:

Sweet Russian cabbage soup, also known as shchi, is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a combination of beef and pork bones or a smoked ham hock, which gives the broth a rich and savory flavor. The cabbage is shredded and sautéed, then added to the broth and simmered until tender. Other vegetables, such as carrots, onions, and potatoes, can also be added to the soup. Sweet Russian cabbage soup is typically served with a dollop of sour cream and a sprinkle of fresh herbs, such as dill or parsley.