Best 3 Sweet Spice Blend Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Sweet spice blends are harmonious mixtures of aromatic spices that are used to enhance the flavor of various dishes. These blends often include a combination of sweet and savory spices that create a complex and flavorful profile. With a wide range of options available, choosing the best recipe to create a sweet spice blend can be a daunting task. In this article, we will guide you through the essential steps and provide valuable tips to help you craft the perfect sweet spice blend. We will cover the selection of spices, understanding their flavor profiles, and achieving the ideal balance and harmony in your blend. Whether you're a novice or an experienced cook, this article will empower you to create tantalizing sweet spice blends that will elevate your culinary creations.

Here are our top 3 tried and tested recipes!

SWEET SPICE BLEND



Sweet Spice Blend image

I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple pie spice or even just cinnamon. Will post recipes to go along with this.

Provided by KelBel

Categories     Low Protein

Time 1m

Yield 6 Tablespoons

Number Of Ingredients 6

2 tablespoons light brown sugar
2 tablespoons ground cinnamon
4 teaspoons ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom

Steps:

  • Combine all ingredients in a small bowl.
  • Store in an airtight container.

Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 7.5, Fiber 1.6, Sugar 4.6, Protein 0.2

SWEET MEXICAN SPICE SEASONING MIX



Sweet Mexican Spice Seasoning Mix image

A multi-purpose sweet spice mix redolent of flavors in Mexican cooking. I use this spice mix for, but not limited to flavoring coffee before brewing, in a mug of warm rice milk, all sorts of desserts such as brownies, cakes, cookies; baked squash, etc. Gives whatever you're cooking a dash of the exotic.

Provided by COOKGIRl

Categories     Mexican

Time 5m

Yield 3 1/2 tablespoons

Number Of Ingredients 6

2 tablespoons ground cinnamon (or 1/2 cinnamon stick)
1/2 teaspoon ground cardamom (or 1/4 teaspoon minced cardamom)
1/2 teaspoon whole jamaican allspice
1/2 teaspoon whole cloves
1/2 teaspoon anise
1/2 teaspoon ground ginger

Steps:

  • Combine all ingredients in clean, dry mini-blender or coffee mill.
  • Blend to a fine powder. Adjust amounts if necessary.
  • Keep stored in airtight container.

Nutrition Facts : Calories 14.4, Fat 0.3, SaturatedFat 0.1, Sodium 2, Carbohydrate 4, Fiber 2.4, Sugar 0.1, Protein 0.3

SWEET BAKING SPICE



Sweet Baking Spice image

This fragrant baking blend splits the difference between pumpkin pie spice and apple pie spice, adding a bit of white pepper for some gentle heat, and cardamom for its deep, bright perfume. You can use a teaspoon or two in pies (apple, pumpkin and beyond), fruit and nut cakes and tortes, and all manner of cookies (especially shortbread). Or knead some into sweet breads like challah and brioche. Smaller amounts are wonderful sprinkled onto hot chocolate and rice pudding, and the blend will add depth to homemade ice cream when steeped in the custard before freezing.

Provided by Melissa Clark

Categories     condiments

Time 15m

Yield 1/4 cup

Number Of Ingredients 5

2 (2-inch/5-gram) cinnamon sticks, broken into pieces
1 tablespoon/8 grams green cardamom pods
1 whole nutmeg (2 grams)
3/4 teaspoon/1 gram whole allspice berries
1/2 teaspoon/3 grams white peppercorns

Steps:

  • Place a small skillet over medium heat. Add the spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
  • Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the cooled spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.

Tips:

  • Store your Homemade Sweet Spice Blend in an airtight container in a cool, dark place for up to 6 months.
  • Use your Sweet Spice Blend in place of pumpkin pie spice in your favorite recipes.
  • Experiment with adding your Sweet Spice Blend to other dishes, such as oatmeal, yogurt, or smoothies.
  • To make a sweeter blend, add more cinnamon, nutmeg, and ginger.
  • To make a spicier blend, add more cloves, allspice, and black pepper.
  • Use a mortar and pestle to grind the spices if you want a finer blend.
  • If you don't have all of the spices listed, you can substitute similar spices.
  • For example, you could use mace instead of nutmeg, or cardamom instead of cloves.

Conclusion:

Making your own Sweet Spice Blend is a great way to save money and control the ingredients in your food. It's also a fun and easy project that you can do with your family and friends. With so many different ways to use it, your Sweet Spice Blend is sure to become a staple in your kitchen.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #condiments-etc     #american     #southern-united-states     #easy     #vegetarian     #herb-and-spice-mixes     #dietary     #low-sodium     #low-cholesterol     #high-calcium     #high-fiber     #cooking-mixes     #healthy-2     #high-in-something     #low-in-something     #taste-mood     #sweet     #3-steps-or-less

Related Topics