Best 2 Sweet Spicy Coleslaw Recipes
If you're looking for a delicious and refreshing side dish, then you need to try sweet spicy coleslaw. This dish is a perfect blend of sweet and spicy flavors, and it's sure to please everyone at your next barbecue or potluck. Made with fresh cabbage, carrots, and a tangy dressing made with mayonnaise, mustard, and vinegar, this coleslaw is sure to become a new favorite.
Here are our top 2 tried and tested recipes!
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SWEET AND SPICY COLESLAW
I wish I had this when I made my pulled pork sandwiches yesterday! This recipe has zip! From Down Home with the Neely's on the Foodnetwork. The 2 hour cook time is actually time the coleslaw needs to sit in the fridge.
Provided by cookiedog
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
Tips:
- To save time, use a pre-shredded coleslaw mix. You can also use a food processor to shred the cabbage and carrots.
- If you don't have mayonnaise, you can use Greek yogurt or sour cream instead.
- To make a vegan coleslaw, use a plant-based mayonnaise or yogurt.
- Add some chopped celery or bell pepper to the coleslaw for extra crunch.
- For a sweeter coleslaw, add some sugar or honey to the dressing.
- For a spicier coleslaw, add some cayenne pepper or chili powder to the dressing.
- Serve the coleslaw immediately or chill it for later.
Conclusion:
Sweet and spicy coleslaw is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's perfect for potlucks, picnics, and backyard barbecues. With its sweet, tangy, and spicy flavors, this coleslaw is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dish to make, give sweet and spicy coleslaw a try. You won't be disappointed!
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