Welcome to the delectable world of sweet spicy glazed pecans! These crunchy, flavorful gems are perfect for snacking, baking, and adding a touch of sweetness and spice to your favorite dishes. Whether you prefer them as a standalone treat or an irresistible addition to salads, desserts, and cheese platters, we have the perfect recipe to suit your taste buds. With just a few simple ingredients and easy-to-follow instructions, you'll be creating your own batch of these delightful glazed pecans in no time. So, embark on this culinary journey with us and discover the best recipe for sweet spicy glazed pecans that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
SWEET & SPICY GLAZED PECANS
I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way.
Provided by Normaone
Categories Lunch/Snacks
Time 17m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Butter a large, heavy cookie sheet.
- In a small, heavy saucepan, combine first 4 ingredients.
- Over medium heat, stir until sugar dissolves and mixture comes to a boil.
- Boil 2 minutes.
- Add pecans and stir until they are coated with the mixture, about 1 minute.
- Transfer pecans to the cookie sheet, spreading evenly into a single layer.
- Bake until pecans are just starting to brown, about 13 minutes.
- Transfer to another cookie sheet that is lined with wax paper.
- Separate the pecans and cool completely.
- Store in an airtight container.
SWEET AND SPICY MAPLE GLAZED PECANS
Categories Candy Nut Bake Quick & Easy
Number Of Ingredients 7
Steps:
- Set the oven at 375. Lightly butter a rimmed baking dish. In a bowl, toss the pecans with the melted butter, maple syrup, sugar,salt, adn cayenne. Transfer the nuts to the baking sheet. Bake, tossing often, for 10-12 minutes, until browned and fragrant. Cool on the baking sheet.
Tips:
- Use fresh pecans for the best flavor. If you don't have fresh pecans, you can use frozen or roasted pecans, but the flavor will not be as good.
- Toast the pecans before glazing them. This will help to bring out their flavor and make them more crispy.
- Use a good quality maple syrup. The better the maple syrup, the better the glaze will taste.
- Don't overcook the glaze. It should be thick and syrupy, but not too hard.
- Let the pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Sweet and spicy glazed pecans are a delicious and easy snack or treat. They are perfect for parties, potlucks, or just to enjoy on your own. With just a few simple ingredients, you can make these pecans in no time. So next time you are looking for a sweet and savory snack, give these glazed pecans a try. You won't be disappointed!
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