In this article, we aim to guide you through a delightful journey of flavors with a step-by-step recipe for preparing "Sweet Spicy Peanuts" with ease. This delectable snack combines the perfect balance of sweetness and spiciness, creating an addictive treat that will tantalize your taste buds. Join us as we explore the secrets behind these caramelized peanuts coated in a tantalizing blend of sweet and savory ingredients, ensuring a delightful experience with every bite.
Here are our top 2 tried and tested recipes!
SWEET & SPICY PEANUTS
With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 1h40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 20g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 214mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein.
SWEET AND SPICY PEANUTS
If watching baseball makes you crave peanuts, try this spiced up snack. I love how quick and easy it is to put together. And it's always fun to see your guests reaching for more. -Brenda Caughell, Durham, North Carolina
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 2 minutes. Remove from the heat; gradually stir in peanuts. Stir for 1 minute. Pour onto waxed paper; cool. Store in an airtight container.
Nutrition Facts :
Tips for Making Sweet and Spicy Peanuts:
- Choose the right peanuts: Use raw, unsalted peanuts for the best results. Shelled peanuts are easier to work with, but you can also use unshelled peanuts and remove the shells after roasting.
- Roast the peanuts: Roasting the peanuts brings out their flavor and makes them more crispy. You can roast them in the oven or in a skillet over medium heat.
- Make the sauce: The sauce is what gives these peanuts their sweet and spicy flavor. You can use a variety of different ingredients to make the sauce, but some common ingredients include brown sugar, honey, cayenne pepper, and garlic powder.
- Coat the peanuts in the sauce: Once the sauce is made, you can coat the peanuts in it. You can do this by tossing the peanuts in the sauce or by spreading the sauce over the peanuts with a spoon.
- Bake the peanuts: After the peanuts are coated in the sauce, you need to bake them. This will help to caramelize the sauce and give the peanuts a crispy coating.
- Let the peanuts cool: Once the peanuts are baked, let them cool completely before serving. This will help them to set and become more flavorful.
Conclusion:
Sweet and spicy peanuts are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just for enjoying at home. With a few simple ingredients and a little bit of time, you can make your own sweet and spicy peanuts that are sure to be a hit.
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