Best 5 Sweet White Corn Casserole Recipes
Craving a side dish that combines the sweetness of corn with the creamy texture of a casserole? Look no further than sweet white corn casserole! This classic dish is a staple in many Southern kitchens and is a must-try for corn lovers everywhere. With its simple ingredients and easy preparation, this casserole is a breeze to make and is sure to be a hit at your next potluck or family gathering. Whether you prefer a crispy, golden-brown crust or a tender, creamy center, there are endless ways to customize this versatile dish to your liking. So gather your ingredients and let's embark on a culinary journey to create the best sweet white corn casserole you've ever tasted!
Here are our top 5 tried and tested recipes!
SCALLOPED SWEET CORN CASSEROLE
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly., In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish., Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown. Freeze option: Cool unbaked casserole, reserving Rice Krispies topping for baking; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 604mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
SWEET CORN CASSEROLE
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.
Provided by EARTHLYCHARM
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
- Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g
WHITE CORN CASSEROLE
Make and share this White Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice corn from cobs; set aside.
- In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
- Add in milk, stir to blend.
- Stir in corn, salt, and pepper; set aside.
- Whip egg whites until stiff peaks form; fold into corn mixture.
- Transfer mixture to a greased 1 1/2 quart casserole dish.
- Bake in a 350° oven for 45 minutes.
Nutrition Facts : Calories 497.8, Fat 28.4, SaturatedFat 16.3, Cholesterol 171, Sodium 380.2, Carbohydrate 56.9, Fiber 4.2, Sugar 22, Protein 10.4
HABANERO HONEY SWEET CORN CAKE
This habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not really a cake, but it's also not a pie, or a pudding, or a custard, so I ended up with "cake" since it's inspired by sweet Mexican corn cake. No matter what you call this, it's phenomenal! Garnish with fresh fruit and top with crème fraiche, sour cream, Mexican crema, or whipped cream and freshly grated lime zest.
Provided by Chef John
Categories Cornbread
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
- Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
- Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
- Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 31.6 g, Cholesterol 77 mg, Fat 13.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 296.9 mg
SWEET CORN CASSEROLE
This is definately an EASY "comfort dish". I got this recipe from my MIL soon after my husband and I began dating. She got this recipe from one of her many fellow military wives, during their time as a military family (my FIL was in the Air Force). It is quite sweet but has no added sugar! My hubby loves this!!!
Provided by KPH3960
Categories < 60 Mins
Time 50m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- mix all ingredients together,.
- pour into 9x13 pan (coated with cooking spray)
- bake for 40-50 minutes until golden brown!
- Enjoy!
Nutrition Facts : Calories 3103.2, Fat 185.6, SaturatedFat 99.8, Cholesterol 773, Sodium 6148.1, Carbohydrate 332.3, Fiber 29.2, Sugar 73.8, Protein 56
Tips:
- To achieve the creamiest casserole, use evaporated milk instead of regular milk.
- Fresh corn kernels can be used in place of canned corn, although canned corn is a convenient option.
- For a sweeter casserole, add 1/4 cup of sugar or honey.
- To add a savory element to the casserole, try adding 1/4 cup of chopped onion or bell pepper.
- Cornbread crumbs or crushed crackers can be used instead of cornflakes for a different texture.
- If you don't have sour cream, you can use plain yogurt instead.
- For a cheesier casserole, add 1/2 cup of grated cheddar cheese or Parmesan cheese.
- If you want a crispy topping, sprinkle some additional cornflakes or Panko breadcrumbs on top of the casserole before baking.
Conclusion:
This sweet white corn casserole is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and can be customized to your liking. With its creamy texture, sweet flavor, and crispy topping, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a side dish that is both delicious and easy to make, give this sweet white corn casserole a try.
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