Best 2 Sweet Zucchini Bread Recipes
If you are looking for a delicious and easy-to-make treat, sweet zucchini bread is the perfect recipe for you. With its moist texture, sweet flavor, and hints of cinnamon and nutmeg, this bread is a favorite among bakers of all levels. Whether you are looking for a quick breakfast option, a sweet treat to enjoy with a cup of coffee, or a dessert to serve at your next gathering, sweet zucchini bread is sure to be a hit. So gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will leave your taste buds dancing with joy!
Let's cook with our recipes!
SWEET ZUCCHINI BREAD
Treasured family recipe. Been eating this as long as I can remember. Really easy recipe, longest part is shredding the zucchini!
Provided by lutielu2
Categories Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Combine eggs, oil, sugar and zucchini.
- Mix in dry ingredients.
- Stir in chocolate chips, nuts and coconut.
- Bake at 350 degrees for about 1 hour.
ZUCCHINI SWEET POTATO BREAD
Yield 15 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Butter and flour a 9×5x3- inch loaf pan and set aside. Sift the first 7 ingredients into a medium sized bowl. In a seperate, large bowl, beat the sugar, oil, eggs and vanilla extract. Mix in the zucchini and sweet potato. Add the dry ingredients and stir just to combine. Fold in the nuts and cranberries and stir well. Transfer batter to prepared pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 20 minutes. Cool bread in pan on a rack for 15 minutes. Loosen the edges of the bread with a butter knife and turn out on a rack to cool completely. Can be prepared 1 day in advance. Wrap in foil and keep at room temperature.
Tips:
- To ensure your zucchini bread turns out moist and tender, make sure to grate the zucchini finely. This will help it release more moisture and evenly distribute it throughout the batter. - Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough, dense loaf of bread. Mix just until the ingredients are combined. - To achieve a golden brown crust, brush the top of the loaf with melted butter before baking. You can also sprinkle it with a mixture of sugar and cinnamon for an extra touch of sweetness. - Let the zucchini bread cool completely before frosting or glazing it. This will help prevent the frosting or glaze from melting and running off the bread. - Zucchini bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for up to 3 months.Conclusion:
Zucchini bread is a versatile and delicious treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture, sweet flavor, and subtle hints of zucchini, it's a favorite among both kids and adults. Whether you're looking for a classic recipe or something with a unique twist, there's a zucchini bread recipe out there to suit your taste. So next time you have a surplus of zucchini, don't let it go to waste. Bake a loaf of zucchini bread and enjoy its deliciousness!
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