Best 3 Sweetened Bananas In Coconut Milk Recipes
Indulge in a tropical culinary journey with our guide to creating the perfect sweetened bananas in coconut milk. This delectable dessert combines the creamy richness of coconut milk with the natural sweetness of bananas, resulting in a symphony of flavors that will transport you to a tropical paradise. We'll explore different variations of this classic recipe, providing you with the tools and knowledge to craft a dish that is both delicious and visually stunning. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure to discover the best recipe for sweetened bananas in coconut milk.
Check out the recipes below so you can choose the best recipe for yourself!
SWEETENED BANANAS IN COCONUT MILK
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g
HOT BANANAS IN COCONUT MILK
This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.
Provided by Elmotoo
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel the bananas and cut into bite-sized pieces.
- In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
- Add the bananas.
- Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
- Serve hot, sprinkling extra cinnamon on top if desired.
Nutrition Facts : Calories 683, Fat 24.5, SaturatedFat 23, Sodium 54.6, Carbohydrate 118.6, Fiber 3.5, Sugar 103.2, Protein 3
SWEETENED BANANAS IN COCONUT MILK
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
Provided by wiley
Categories Thai Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g
Tips:
- Choose ripe bananas for a sweeter flavor and softer texture.
- Use full-fat coconut milk for a richer, creamier sauce.
- Add a pinch of salt to balance the sweetness of the bananas and coconut milk.
- Serve the sweetened bananas with a scoop of vanilla ice cream or a dollop of whipped cream.
- For a vegan version, use almond milk or oat milk instead of coconut milk.
- To make a sugar-free version, use a natural sweetener like honey or maple syrup instead of refined sugar.
Conclusion:
Sweetened bananas in coconut milk is a delicious and easy-to-make dessert that can be enjoyed on its own or served with a variety of toppings. It's a great way to use up ripe bananas and it's also a good source of potassium, fiber, and vitamin C. Whether you're looking for a quick and easy snack or a more elaborate dessert, sweetened bananas in coconut milk is sure to please.
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