Best 4 Sweetened Condensed Milk Salad Dressing Recipes
Are you looking for a way to add a touch of sweetness and creaminess to your salads? Look no further than sweetened condensed milk salad dressing! This versatile dressing is easy to make and can be used on a variety of salads, from fruit salads to green salads. The sweet and creamy flavor of the sweetened condensed milk pairs perfectly with the tanginess of vinegar and the crunch of fresh vegetables. So what are you waiting for? Grab a can of sweetened condensed milk and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CONDENSED MILK DRESSING
This is an old favourite in New Zealand, I think most people can remember their mum making a lettuce salad and having this dressing on the side. It is printed in the Edmonds Cookbook, but I have printed my mum's recipe below (as it uses less vinegar & salt).
Provided by LilKiwiChicken
Categories Salad Dressings
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put approximately 3 tablespoons of condensed milk into a small bowl.
- Add the mustard and mix until the lumps have disappeared.
- Then, add the rest of the condensed milk and salt (if using), and stir until combined.
- Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
- Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.
SWEETENED CONDENSED MILK SALAD DRESSING
I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still make it today and it seems to keep indefinately in the fridge, great with everything.
Provided by Stay in the Bay NZ
Categories Salad Dressings
Time 7m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and combine for a minute or until everything is well mixed.
- Pour into bottles.
- Makes approx 750ml.
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose ripe and flavorful fruits: Fresh fruits add a natural sweetness and texture to the salad dressing. Look for ripe, seasonal fruits that are bursting with flavor.
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your salad dressing. Use real, whole ingredients whenever possible, and avoid processed or artificial ingredients.
- Taste and adjust as you go: Don't be afraid to taste your salad dressing as you make it and adjust the ingredients to your liking. Add more sweetener, vinegar, or spices until you reach the perfect balance of flavors.
- Use a blender or food processor for a smooth dressing: If you want a smooth and creamy salad dressing, use a blender or food processor to puree the ingredients until they are well combined.
- Chill the dressing before serving: Chilling the dressing allows the flavors to meld and develop, resulting in a more flavorful dressing.
Conclusion:
Sweetened condensed milk salad dressing is an easy, delicious, and versatile way to add flavor and richness to your salads. With just a few simple ingredients, you can create a dressing that is perfectly suited to your taste. Experiment with different fruits, spices, and vinegars to create a dressing that is uniquely yours. Whether you are looking for a light and refreshing dressing for a summer salad or a rich and creamy dressing for a hearty winter salad, sweetened condensed milk salad dressing is sure to please.
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