Best 6 Swiss Cheese Bacon Dip Recipes
Craving a delectable and savory dip that will delight your taste buds? Look no further than the irresistible Swiss cheese bacon dip. This creamy, cheesy sensation, infused with the smoky and crispy allure of bacon, is the epitome of comfort food. Whether you're hosting a game day party, a cozy movie night, or simply seeking a delightful snack, the Swiss cheese bacon dip will tantalize your senses and leave you craving more. So, gather your ingredients and prepare to embark on a culinary journey that promises to satisfy your cravings and leave you with a lasting impression.
Here are our top 6 tried and tested recipes!
CRANBERRY AND BACON SWISS CHEESE DIP
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
BACON SWISS CHEESE DIP
This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real crowd pleaser too!
Provided by Linda Kauppinen
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Cream the cream cheese.
- 2. Add shredded Swiss Cheese, mayonnaise and scallions. Mix well.
- 3. Bake for 30 minutes, stirring the mixture after 15 minutes of cooking. While dip is in oven, slice your french bread and place on a ungreased cookie sheet. Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes). While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes. Remove from the oven and they are ready to top with dip! Serve on top of French Bread slices.
DIP-HOT BACON AND SWISS CHEESE
Steps:
- 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350º for 15-20 minutes
BACON AND SWISS CHEESE DIP
Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.
Provided by diner524
Categories Cheese
Time 20m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
- Sprinkle with bacon and crushed crackers. Serve with whole crackers.
SWISS CHEESE BACON ALMOND DIP
I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.
Provided by Michelle Bersani =^..^=
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Fry the bacon. Let drain and crumble.
- 2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minute until golden and bubbly.
- 3. Top with crushed almonds. Serve warm.
SWISS CHEESE + BACON DIP
Steps:
- cook bacon, chop bacon. mix all in a bowl, put in corningware, top with almonds. bake @ 375 for 15-20 mins. until bubbly and starting to brown. Tasty as a burger topping.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dip will taste. Opt for freshly grated cheese, thick-cut bacon, and a flavorful bread or cracker for dipping.
- Don't overcook the bacon. Bacon is best when it's still slightly crispy. This will give the dip a nice texture and flavor.
- Use a variety of cheeses. Swiss cheese is a classic choice for this dip, but you can also use other cheeses, such as cheddar, mozzarella, or Parmesan. Experiment until you find a combination that you love.
- Add some heat. If you like spicy food, add a pinch of cayenne pepper or chopped jalapeños to the dip. This will give it a nice kick.
- Make it ahead of time. This dip can be made ahead of time and refrigerated for up to 3 days. This makes it a great option for parties or potlucks.
Conclusion:
Swiss cheese bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy cheese, crispy bacon, and flavorful herbs, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack or appetizer, give this recipe a try. You won't be disappointed!
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