Best 5 Swiss Cherry Dessert Recipes
Immerse yourself in the culinary delights of a delectable swiss cherry dessert, a symphony of flavors that encapsulates the essence of Switzerland's rich pastry-making heritage. Known locally as Kirschtorte, this tantalizing creation combines the vibrant sweetness of fresh cherries with the nutty aroma of almond sponge cake, interwoven with layers of rich chocolate ganache. As you embark on this culinary journey, let your senses be captivated by the harmonious blend of textures and flavors, culminating in a taste sensation that will linger long after the last bite.
Check out the recipes below so you can choose the best recipe for yourself!
24 EASY CHERRY DESSERT RECIPE COLLECTION
Looking for some scrumptious cherry desserts? From pies to cobblers, to bars and cookies, these 24 recipes are the perfect finish to your meal.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
SWISS CHERRY DESSERT
MY BELOVED Swiss mother-in-law gave me this recipe years ago. It's quick and easy to prepare and, as she was so frugal, easy on the pocketbook! I've served this delicious dessert to groups, but it's best served individually. -Laura Mae Peterson Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and stir for 2 minutes. Remove from the heat; cool slightly. Stir in cherries. Divided bread cubes among two serving dishes; top with the cherry mixture. Garnish with whipped cream and mint if desired.
Nutrition Facts :
10 TRADITIONAL SWISS DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Swiss dessert in 30 minutes or less!
Nutrition Facts :
28 BEST CHERRY DESSERTS
Steps:
- preheat oven to 350 degrees F (175 C)
- Grease a 9x9 baking dish and set it to the side
- In a small bowl, combine graham cracker crumbs and melted margarine.
- Mix graham crackers and margins well and press into the greased baking dish.
- Bake graham cracker mixture for 5 minutes and then cool.
- In a large bowl, combine cream cheese, vanilla, sugar, and almond extract. Mix well.
- In a medium bowl, whip cream until stiff peaks form. Fold the whipped cream into a cream cheese mixture.
- Spread cream cheese mixture over cooled crust. Spoon cherry pie filling over of mixture. Smooth with offset spatula or back of a spoon. Chill in the fridge until serving.
SWISS CHERRY TORTE CAKE MIX CAKE
From Darlene Kossman. It is from Better Homes and Gardens bonus book; a very old recipe; looks very pretty though; good for Valentine's day. it is an amazing cake easy to do would be a hit at pot lucks
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake mix with egg whites, oil, and water. 4 egg whites are 1/2 a cup you could use egg beaters egg whites
- Add almond extract to batter.
- Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.( i used cherry juice ).
- Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans.
- Cut though batter with a knife to marble.
- Bake in 350 degree Fahrenheit oven for 25 to 30 minutes.
- Remove from pans.
- Stir together pie filling and grated orange peel.
- In another bowl mix Cool Whip with 8 to 10 drops red food coloring.
- Place one cake on a serving plate.
- Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture.
- Top with second layer.
- Make another border of whipped topping; fill with remaining cherry pie filling mixture on top.
- Frost sides with remaining topping.
- Chill 3 hours.
Nutrition Facts : Calories 695.9, Fat 28.7, SaturatedFat 7.2, Cholesterol 22.8, Sodium 695.8, Carbohydrate 102.4, Fiber 1.4, Sugar 51.9, Protein 7.8
Tips:
- Fresh is best: Use fresh cherries whenever possible. Fresh cherries have a sweeter, more intense flavor than frozen or canned cherries.
- Pit the cherries: Before using the cherries, be sure to pit them. You can use a cherry pitter or a paring knife to remove the pits.
- Sweeten to taste: The amount of sugar you add to your dessert will depend on your personal preference. Taste the cherries before adding sugar, and add just enough to bring out their natural sweetness.
- Use a variety of cherries: There are many different varieties of cherries available, each with its own unique flavor. Try using a mix of different varieties in your dessert for a more complex flavor.
- Garnish with fresh mint: Fresh mint adds a refreshing flavor to cherry desserts. Garnish your dessert with fresh mint leaves before serving.
Conclusion:
Swiss cherry desserts are a delicious and easy way to enjoy the fresh flavors of summer. With just a few simple ingredients, you can create a dessert that is both visually appealing and delicious. Whether you are looking for a quick and easy dessert or a more elaborate creation, there is sure to be a Swiss cherry dessert recipe that is perfect for you.
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