Are you looking for a hearty and flavorful dish that will impress your friends and family? Look no further than the Swiss mushroom loaf! This delectable dish is made with ground beef, mushrooms, and a variety of seasonings, all wrapped in a flaky puff pastry dough. With its rich, savory flavor and golden brown crust, the Swiss mushroom loaf is sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM SWISS MEATLOAF
My husband loves mushroom swiss burgers. I created this bunless alternative and now he has leftovers the next day. For meatloaf sandwich lovers, this is perfect! Just slap it between two pieces of bread!
Provided by melijohns
Categories Meat
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, melt butter and saute onion until no longer opaque (you can adjust the amount to 1/2 onion if your family doesn't love onions like mine).
- Slice mushrooms and add, cooking until done. (You may substitute a 4 oz. can of mushrooms, drained.)
- While onions are cooking, mix ground beef, eggs, bread crumbs, Worcestershire sauce, salt and pepper. Stir well.
- Tear off a sheet of aluminum foil, approximately the size of a 9x13 pan.
- Spread meat mixture onto foil in the shape of the rectangle. Place cheese slices down the middle crosswise (down the short center). Pour on onions and mushrooms.
- Fold edges of meat in towards the center. Seal seam.
- Flip the meat over into a baking dish, such as a 9x13 glass dish, seam side down and make sure ends and seams are sealed and no filling is exposed.
- Bake in a 350 degree oven for 45-55 minutes. This can be served alone, with ketchup (for a burger taste), or even with brown gravy, if desired.
MUSHROOM SWISS MEATLOAF
Provided by Gina Luker
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 1.
- In a fry pan, begin to sauté the mushrooms in the butter, over med high heat. Add salt to help draw out the water from the mushrooms. The goal here is to remove as much liquid from the mushrooms as possible. Half the way through sautéing the mushrooms, add the onions.
- Add the garlic. Careful not to add the garlic at the beginning as it may burn and become bitter.
- When the mushrooms have wilted and reduced, remove from the pan and allow to cool.
- Prepare the gravy mix according to the package directions and set aside.
- In a large bowl, combine the hamburger, eggs, and panko. Mix REALLY well.
- Add the ½ of the cooled mushroom and onion mix.
- Pack the meatloaf mix into an 8x8 cake pan lined with parchment paper. (or choose any other baking dish you prefer. You can use a loaf pan, but keep in mind to adjust the cooking time as it will be considerably thicker and take longer to roast.) Pack the mixture in, and then turn it out onto a parchment lined baking sheet to hold its shape.
- Bake the meatloaf for approximately 1 hour. Be sure to check the temperature with a thermometer, as the cooking time may need to be adjusted according to the thickness of the loaf. Always be safe and cook the loaf to an internal temperature of 160F.
- 15 minutes before the cooking time is complete, take the remaining mushroom and onion mixture and mix it with 2 - 3 tablespoons of the gravy mixture. The consistency should be thick, spreadable, but not runny.
- Spread this mixture over the top of the meatloaf evenly and then top that with the 4 - 5 slices of Swiss cheese. Overlap them to make them fit over the top of the loaf if you need to.
- Continue roasting the meatloaf until the cheese has melted.
- Remove from the oven and let rest 5 minutes. Slice to serve and use the remaining prepared gravy to top the meatloaf.
SWISS MUSHROOM LOAF
Make and share this Swiss Mushroom Loaf recipe from Food.com.
Provided by loof751
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a serrated knife, cut bread diagonally into 1-inch thick slices to within 1 inch of the bottom of the loaf. Repeat in the opposite direction.
- Cut the Swiss cheese into 1/2 inch cubes. Stuff cheese cubes and mushroom slices into the slits in the bread.
- Combine the butter, poppy seeds, minced garlic, seasoned salt, ground mustard, and lemon juice in a microwavable dish. Cover and microwave on high for about 2 minutes, until butter is melted. Stir to combine well.
- Spoon butter mixture over bread.
- Wrap bread in foil and bake at 350 degrees for about 40 minutes.
Nutrition Facts : Calories 298.3, Fat 15.6, SaturatedFat 9.1, Cholesterol 41.4, Sodium 361.4, Carbohydrate 27.6, Fiber 1.4, Sugar 2.8, Protein 12
SWISS MUSHROOM LOAF
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
SWISS MUSHROOM LOAF
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
MUSHROOM AND SWISS BURGER MEATLOAF
This meatloaf has everything you'd see on a delicious mushroom and Swiss cheeseburger. I tuck creamy Swiss cheese and sliced mushrooms into the middle of the meatloaf, offering a delicious surprise when you cut into it.
Provided by Anonymous
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Tear the pumpernickel into pieces, and place into the work bowl of a food processor. Pulse several times to chop the bread into crumbs.
- Lightly mix the pumpernickel crumbs, ground chuck, ground pork, egg, onion, diced tomatoes, 1/4 cup of the reserved juice from the tomatoes, green pepper, onion powder, garlic salt, black pepper, Worcestershire sauce, and soy sauce together in a bowl until the mixture is very well combined. Do not over mix, or the meat loaf will be tough.
- Place half the meat mixture into the bottom of the prepared loaf pan, and gently press to smooth the top. Place 3 slices of Swiss cheese over the meat mixture, and spread the sliced mushrooms evenly over the cheese. Top the mushrooms with the remaining 3 slices of Swiss cheese, and spread the rest of the meat mixture in an even layer over the cheese. Press the top gently to smooth.
- Bake the meatloaf in the preheated oven for 45 minutes, then remove from oven and spread with the chili sauce in an even layer. Return the meatloaf to the oven and bake until the juices run clear and the chili sauce has thickened into a glaze, about 15 more minutes. Let the meatloaf stand for 10 minutes before slicing.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 12.8 g, Cholesterol 109.4 mg, Fat 24.3 g, Fiber 1.5 g, Protein 24.7 g, SaturatedFat 10.6 g, Sodium 616.5 mg, Sugar 3.4 g
BACON MUSHROOM SWISS MEATLOAF
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Provided by NICOLETTE
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
- In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
- Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g
SWISS CHEESE MUSHROOM BREAD
This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces. More Mushroom Bread Recipes »
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed.
Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- When choosing mushrooms for this recipe, opt for a variety with a strong flavor, such as shiitake, cremini, or portobello mushrooms.
- If you don't have any day-old bread on hand, you can make your own by cubing fresh bread and spreading it out on a baking sheet in a 200°F oven for about 15 minutes.
- Be sure to finely chop the mushrooms so that they distribute evenly throughout the loaf.
- Don't overmix the batter. Overmixing can make the loaf tough.
- Bake the loaf in a loaf pan until a toothpick inserted into the center comes out clean.
- Let the loaf cool for at least 10 minutes before slicing and serving.
Conclusion:
This Swiss Mushroom Loaf is a hearty and savory dish that's perfect for a weeknight meal or a special occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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