Best 2 Swiss Onion Loaf Recipes
Swiss Onion Loaf is a savory and delectable dish that has been enjoyed by generations of people. This classic recipe is a delectable combination of onions, cheese, and spices, all baked together in a loaf pan to create a flavorful and hearty dish. Whether you are looking for a comforting side dish for your next meal or a tasty appetizer to serve at your next gathering, Swiss Onion Loaf is sure to be a hit.
Here are our top 2 tried and tested recipes!
SWISS ONION LOAF
A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. "Let it cool completely before slicing...if you can wait that long!" she suggests. "It's great with beef stew in the winter. Yum!"
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheese and minced onion with the contents of the roll mix and yeast packets. Prepare mix according to package directions. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. , Bake at 375° for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool.
Nutrition Facts :
ONION SWISS LOAF
This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat., Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top., Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 413 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 516mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Use a sharp knife to slice the onion thinly. This will help it cook evenly and prevent it from becoming too mushy.
- If you don't have time to caramelize the onions, you can use a store-bought caramelized onion jam instead.
- Feel free to add other ingredients to your onion loaf, such as chopped nuts, cheese, or bacon.
- Serve onion loaf warm or at room temperature.
- Onion loaf can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Swiss onion loaf is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting recipe to try, give Swiss onion loaf a try!
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