Best 2 Swiss Steak Mozzarella Recipes
Do you crave a delightful culinary experience that tantalizes your taste buds and leaves you desiring more? If so, then Swiss steak mozzarella is the perfect dish to satisfy your cravings. This delectable dish combines tender, braised steak with the rich, melted goodness of mozzarella cheese, creating a harmonious fusion of flavors and textures that will transport you to gastronomic bliss.
Let's cook with our recipes!
SWISS STEAK MOZZARELLA
Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.
Provided by DIryshe
Categories Steak
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut meat into serving size pieces; coat with flour.
- Melt margarine in skillet.
- Brown meat slowly on both sides.
- Put into a 9x13 inch baking dish.
- Combine tomatoes, soup and salt.
- Pour over meat.
- Bake covered at 350 degrees 1 hour, or until meat is tender.
- Remove cover and sprinkle with cheese.
- Bake an additional 5 minutes or until cheese is melted.
SWISS STEAK MOZZARELLA
This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura
Provided by betty rush
Categories Steaks and Chops
Time 3h30m
Number Of Ingredients 12
Steps:
- 1. Bone and cut into eight pieces.
- 2. Pound both sides of meat with mallet, dredge in 1/2 cup flour
- 3. In a large skillet,brown meat in shortening.
- 4. Place meat in a 9x13x2 in. baking dish.
- 5. Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
- 6. Gradually blendin remaining ingredients except cheese; cook 5 minutes.
- 7. pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
- 8. I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.
Tips:
- Choose the right cut of beef: Chuck roast or round steak are the best choices for Swiss steak, as they are tough cuts that will become tender when braised.
- Pound the beef: Pounding the beef helps to break down the fibers and tenderize it.
- Brown the beef: Browning the beef in a pan before braising it adds flavor and color.
- Use a good quality Swiss cheese: Gruyère or Emmental are the best choices for Swiss steak, as they have a nutty flavor that complements the beef.
- Simmer the beef until it is tender: The beef should be simmered for at least 1 hour, or until it is fall-apart tender.
- Serve the Swiss steak with mashed potatoes and vegetables: Mashed potatoes and vegetables are the perfect side dishes for Swiss steak.
Conclusion:
Swiss steak is a delicious and hearty dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. Whether you like it with a lot of cheese or a little, with mushrooms or onions, or with a simple gravy, Swiss steak is a dish that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #beef #oven #fall #winter #stove-top #dietary #seasonal #comfort-food #low-carb #low-in-something #meat #steaks #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love