Best 4 Sylvias Birthday Cake Recipes
Are you looking for the perfect recipe to make Sylvia's birthday cake? Look no further! In this article, we'll guide you through the steps to create a delicious and memorable cake that will be the star of her special day. From choosing the right ingredients to assembling and decorating the cake, we'll provide you with tips and tricks to ensure that your cake is both visually stunning and incredibly tasty. So, gather your ingredients, preheat your oven, and let's get baking!
Let's cook with our recipes!
SYLVIA'S BIRTHDAY CAKE
This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.
Provided by GYPSY-WITCH
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
- In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
- Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 33.7 g, Cholesterol 62 mg, Fat 16.4 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 306.4 mg, Sugar 8.5 g
SYLVIA'S FRUITCAKE
This cake is especially appealing to those who do not care for even the best quality candied fruit. It is more dried fruits and nuts than cake.
Provided by Marian Burros
Categories dessert
Time 3h15m
Yield 1 six-pound cake
Number Of Ingredients 17
Steps:
- Grease the bottom and sides of an eight-cup souffle dish or a 9-by-5-by-3-inch loaf pan. Line with brown paper; grease the paper.
- Combine the walnuts, pecans, brazil nuts, dates, apricots, prunes, candied fruits, raisins and cherries in a large bowl. Sift the flour, baking powder and salt over the nuts and fruits. Toss lightly until well coated.
- Beat the eggs, sugar and vanilla in a medium-size bowl with an electric mixer until the mixture is fluffy and light. Pour over the nut mixture. Stir gently to combine.
- Fill the prepared dish or pan, pressing the cake mixture firmly. Bake at 275 degrees for about two hours. (If the top is browning too quickly, cover with buttered foil.)
- Remove the cake to a wire rack. Spoon one-quarter cup of brandy over the cake. Let stand one hour. Invert the cake and peel off the paper. Turn it right side up and let it stand on the wire rack until it is completely cooled. Place the wire rack in a shallow pan and spoon the remaining one-half cup of brandy over the cake.
- To store, wrap the cake in cheesecloth that has been soaked in brandy. Wrap in heavy-duty aluminum foil or store in tightly covered container.
SYLVIA'S RED VELVET CAKE
Make and share this Sylvia's Red Velvet Cake recipe from Food.com.
Provided by redbluewhiteyellow07
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For the CAKE:.
- Preheat oven to 350 degrees F. Grease and flour 2 (9 inch) cake pans. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. In a large bowl, cream together sugar and butter. Beat in eggs, one at a time. Alternately add flour mixture and buttermilk. Beat in food coloring and vinegar, then add vanilla. Spread the batter evenly in the pans. Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean. Turn out onto a rack to cool.
- For the FROSTING:.
- In a large bowl, combine the cream cheese and butter. Beat in confectioner's sugar until fluffy. Beat in vanilla. Stir in pecans. Use frosting to fill in between layers and ice cake.
Nutrition Facts : Calories 695.9, Fat 34.9, SaturatedFat 21.4, Cholesterol 146.3, Sodium 631.3, Carbohydrate 88.7, Fiber 0.9, Sugar 54.1, Protein 8.6
SYLVIA'S BIRTHDAY CAKE
This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.
Provided by GYPSY-WITCH
Categories Yellow Cake
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
- In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
- Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 33.7 g, Cholesterol 62 mg, Fat 16.4 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 306.4 mg, Sugar 8.5 g
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the batter mix together more evenly and smoothly.
- Properly cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough and dense cake.
- Bake the cake in a preheated oven. This will help ensure even baking.
- Use a toothpick or skewer to check if the cake is done. Insert it into the center of the cake, and if it comes out clean, the cake is done.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
With careful attention to detail and a few simple techniques, you can create a delicious Sylvia's birthday cake that will be the star of any celebration. Remember to use fresh, high-quality ingredients, follow the recipe instructions carefully, and bake the cake with love. Your efforts will be rewarded with a moist, flavorful, and visually stunning cake that will be enjoyed by all. Happy baking!
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