Best 4 Sysco Parmesan Peppercorn Salad Dressing Recipes
Sysco's Parmesan Peppercorn Salad Dressing has a unique and delicious flavor that can add a tangy and savory touch to any salad. Made with a blend of Parmesan cheese, black pepper, garlic, and other herbs and spices, this dressing has a creamy consistency and a slightly spicy kick. Whether you're looking to elevate a simple green salad or add a flavorful touch to a more complex dish, Sysco's Parmesan Peppercorn Salad Dressing is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PARMESAN PEPPERCORN DRESSING
This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! It's a quick, easy dressing that is wonderful on a green salad or with crunchy, cold vegetables as a dip!
Provided by Amy Nash
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
- Combine all of the ingredients in a medium bowl and whisk together well.
- Chill in the fridge for at least 30 minutes for the flavors to combine.
Nutrition Facts : Calories 1276 kcal, Carbohydrate 17 g, Protein 26 g, Fat 123 g, SaturatedFat 36 g, Cholesterol 157 mg, Sodium 2799 mg, Sugar 9 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 81 g, ServingSize 1 serving
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN PEPPERCORN DRESSING
I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.
Provided by Pie Queen
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
PEPPERCORN-PARMESAN SALAD DRESSING
Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
Tips:
- Use quality ingredients. The better the ingredients, the better the dressing will be. Look for fresh herbs, good-quality olive oil, and a flavorful vinegar.
- Adjust the flavors to your liking. The recipe can be easily customized to your personal taste. If you like a more tangy dressing, add more vinegar. If you like a more peppery dressing, add more black pepper. You can also add other herbs and spices to taste.
- Make a large batch and store it in the refrigerator. The dressing will keep for up to a week in an airtight container. This makes it a great option for meal prep or for having on hand for a quick salad.
- Use the dressing on a variety of salads. The parmesan peppercorn dressing is a great all-purpose dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled chicken or fish.
Conclusion:
The parmesan peppercorn salad dressing is a delicious and versatile dressing that is sure to become a favorite. It is easy to make, customizable to your liking, and can be used on a variety of salads. So next time you are looking for a new salad dressing, give this one a try. You won't be disappointed!
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