Best 4 Szechuan Peppercorn Chicken Recipes
Are you ready to embark on a culinary journey to the heart of Sichuan province in China, where fiery flavors and aromatic spices dance together in a tantalizing symphony of taste? Szechuan peppercorn chicken is a dish that will ignite your taste buds and leave you craving more. Get ready to experience the numbing sensation of the Sichuan peppercorns, the fragrant aroma of ginger and garlic, and the perfect balance of sweet, sour, and spicy flavors that define this classic Sichuan dish. As you savor each bite, you'll be transported to the bustling streets of Chengdu, where the air is filled with the tantalizing aromas of local delicacies. So, let's dive into the world of Szechuan peppercorn chicken and discover the secrets to creating this unforgettable dish in your own kitchen.
Let's cook with our recipes!
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
SZECHUAN PEPPERCORN CHICKEN
Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
- Mix remaining ingredients (except lettuce& chicken).
- Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.
HOT AND SPICY SICHUAN CHICKEN
This is a traditional Chinese dish, which is simple to make. Tender chunks of chicken are bathed in a rich, hot, and spicy sauce. Enjoy with freshly cooked white rice.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 1h7m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil; add chicken and cook for 2 to 3 minutes. Drain and discard water.
- Bring a large pot of fresh water to a boil; add chicken, ginger, and peppercorns. Add more water if needed to cover chicken completely. Cover and cook over high heat until chicken is no longer pink and juices run clear, 35 to 45 minutes. Drain and discard water.
- Horizontally chop chicken into 3/4-inch pieces, cutting through the bone and skin. Vertically chop into 3/4-inch squares; transfer to a bowl.
- Combine soy sauce, chile oil, sugar, MSG, and Sichuan peppercorn oil in a bowl to form a sauce; pour over chicken and toss well. Garnish with spring onions and sesame seeds.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 9.8 g, Cholesterol 40.2 mg, Fat 32.7 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.5 g, Sodium 972.8 mg, Sugar 7.1 g
SICHUAN PEPPER CHICKEN
This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.
Provided by Member 610488
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes.
- In a medium bowl, combine the ketchup, stock, chili garlic sauce and sugar. Stir to combine and set aside until ready to use. Place a wok over high heat and add the vegetable oil to the pan. Swirl the wok to be sure to coat well with the oil. Add the ginger, garlic, green onions, dried chilies and jalapenos to the wok.
- Cook, stirring often until the garlic is fragrant and the chilies begin to brown, about 20 to 30 seconds. Add the chicken, bell peppers and onions to the pan and stir-fry until the chicken is no longer pink, about 4 to 5 minutes.
- Add the sauce to the pan and bring to a boil, being sure to toss well in order to coat all the chicken and vegetables evenly, about 1 to 2 minutes. Sprinkle the sesame seeds, sesame oil and cilantro into the pan and toss to combine. Remove from the heat and serve on a platter with steamed white rice.
Tips:
- When choosing Szechuan peppercorns, look for those that are whole and have a strong, citrusy aroma. Avoid any that are cracked or dusty.
- Toast the peppercorns in a dry skillet over medium heat until they are fragrant and slightly smoky. This will help to release their flavor.
- Use a mortar and pestle to grind the peppercorns into a fine powder. This will help to ensure that they are evenly distributed throughout the dish.
- Marinate the chicken in a mixture of soy sauce, rice wine, and ginger for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
- Cook the chicken in a hot wok or skillet until it is browned and cooked through. Be sure to stir the chicken constantly to prevent it from burning.
- Add the Szechuan peppercorn sauce and stir to coat the chicken. Cook for an additional 2-3 minutes, or until the sauce has thickened.
- Serve the Szechuan peppercorn chicken over rice or noodles. Garnish with chopped green onions and cilantro.
Conclusion:
Szechuan peppercorn chicken is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of the spicy Szechuan peppercorns and the savory chicken is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give Szechuan peppercorn chicken a try!
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