Best 2 Tabasco Chicken Recipes

Are you looking for a tantalizing and flavorful recipe that's sure to add a fiery kick to your next meal? Look no further than Tabasco chicken! This mouthwatering dish combines the zesty taste of Tabasco sauce with succulent chicken to create an unforgettable culinary experience. Whether you prefer a crispy fried version or a juicy grilled variation, there's a Tabasco chicken recipe out there to satisfy every palate.

Let's cook with our recipes!

TABASCO CHICKEN

Tabasco Chicken image

Make and share this Tabasco Chicken recipe from Food.com.

Provided by jonesies

Categories Chicken Breast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

8 boneless skinless chicken breasts
Tabasco sauce
1/4 cup oil
1 onion, finely chopped
1 cup celery, diced
2 1/2 tablespoons parsley, chopped
2 1/2 tablespoons chives, chopped
1 garlic clove, crushed
1 green pepper, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb mushroom, sliced
6 ounces tomato paste
1 1/2 cups water
1/2 teaspoon Tabasco sauce

Steps:

Rub each piece of chicken with a little Tabasco sauce.
Heat the oil in a frying pan and brown the chicken on all sides.
Remove chicken from the pan.
Saute the onion, celery, parsley, chives, garlic, green pepper, salt and pepper for five minutes.
Add the mushrooms and cook for another five minutes.
Stir in the tomato paste, water and 1/2 teaspoon Tabasco sauce.
Mix well.
Return the chicken to the pan, cover and cook for about 40 minutes or until the chicken is tender and juices run clear.

Nutrition Facts : Calories 226, Fat 8.6, SaturatedFat 1.5, Cholesterol 68.4, Sodium 698, Carbohydrate 7.8, Fiber 2, Sugar 4.3, Protein 29.5

GRILLED TABASCO CHICKEN

Grilled Tabasco Chicken image

Provided by Jacques Pepin

Categories dinner, easy, weekday, main course

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 chicken legs (about 3 1/2 pounds)
1 tablespoon soy sauce
1 tablespoon ketchup
1 tablespoon cider vinegar
1 tablespoon Tabasco sauce

Steps:

Trim off the tips of the drumsticks and cut halfway through the joint that connects the thigh and the drumstick of each leg.
Mix the soy sauce, ketchup, vinegar and Tabasco together in a tray and roll the chicken legs in the marinade.
Place the legs skin-side down on the rack of a hot grill about 10 inches from the heat, and cook for about 10 minutes. Turn the legs over, and cook for about 10 minutes on the other side. Turn them again, and cook them skin-side down for 10 minutes more.
Take the legs off the heat to rest for 5 minutes before serving.

Nutrition Facts : @context http, Calories 418, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 31 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 349 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Use a combination of cayenne pepper, garlic, and cumin to create a flavorful rub for the chicken. This will help to enhance the natural flavors of the chicken and add a bit of heat.
If you don't have a grill, you can also cook the chicken in a skillet on the stovetop. Just be sure to use a little bit of oil to prevent the chicken from sticking.
To make the chicken even more flavorful, you can marinate it in the Tabasco sauce for a few hours before cooking. This will help the sauce to penetrate the chicken and add even more flavor.
Serve the chicken with a variety of sides, such as rice, beans, or roasted vegetables. You can also add a dollop of sour cream or guacamole to the chicken for an extra burst of flavor.

Conclusion:

Tabasco chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the spicy Tabasco sauce and the tender chicken creates a flavorful and satisfying meal. Whether you grill it, bake it, or pan-fry it, Tabasco chicken is sure to be a hit with your family and friends.