Best 3 Tackee Davids Split Pea With Ham Recipes

Tackee David's Split Pea with Ham is a classic Southern dish that combines tender split peas, savory ham, and aromatic vegetables in a rich and flavorful broth. This hearty and comforting soup is perfect for a chilly day or a casual family meal. With its combination of simple ingredients and big flavor, Tackee David's Split Pea with Ham is sure to become a favorite in your kitchen.

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TACKEE DAVID'S SPLIT PEA WITH HAM

Tackee David's Split Pea with Ham image

A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.

Provided by David Cobbs

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 4h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dried split peas
8 cups water
1 meaty ham bone
1 cup chopped onion
¼ teaspoon dried marjoram leaves, crushed
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon garlic powder
½ teaspoon ground black pepper, or to taste
1 cup chopped celery
½ teaspoon salt, or to taste

Steps:

Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 36.8 g, Fat 0.7 g, Fiber 15.1 g, Protein 14.3 g, SaturatedFat 0.1 g, Sodium 173.9 mg, Sugar 5.7 g

TACKEE DAVID'S SPLIT PEA WITH HAM

Tackee David's Split Pea with Ham image

A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.

Provided by David Cobbs

Categories Ham Soup

Time 4h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dried split peas
8 cups water
1 meaty ham bone
1 cup chopped onion
¼ teaspoon dried marjoram leaves, crushed
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon garlic powder
½ teaspoon ground black pepper, or to taste
1 cup chopped celery
½ teaspoon salt, or to taste

Steps:

Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 36.8 g, Fat 0.7 g, Fiber 15.1 g, Protein 14.3 g, SaturatedFat 0.1 g, Sodium 173.9 mg, Sugar 5.7 g

TACKEE DAVID'S SPLIT PEA WITH HAM

Tackee David's Split Pea with Ham image

A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.

Provided by David Cobbs

Categories Ham Soup

Time 4h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dried split peas
8 cups water
1 meaty ham bone
1 cup chopped onion
¼ teaspoon dried marjoram leaves, crushed
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon garlic powder
½ teaspoon ground black pepper, or to taste
1 cup chopped celery
½ teaspoon salt, or to taste

Steps:

Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 36.8 g, Fat 0.7 g, Fiber 15.1 g, Protein 14.3 g, SaturatedFat 0.1 g, Sodium 173.9 mg, Sugar 5.7 g

Tips:

Soak the split peas overnight: This will help them cook more evenly and quickly.
Use a ham bone or smoked ham hock for extra flavor: You can also use leftover cooked ham, but the bone or hock will give the soup a richer flavor.
Add vegetables to the soup: Carrots, celery, onions, and garlic are all good choices. You can also add other vegetables, such as potatoes, turnips, or parsnips.
Season the soup with salt, pepper, and other herbs and spices: Bay leaves, thyme, and rosemary are all good choices. You can also add a pinch of red pepper flakes for a little heat.
Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup, making it a great option for busy families. With a few simple tips, you can make a delicious split pea soup that your whole family will love.