Best 2 Taco Bell Tacos Recipes

Taco Bell tacos are a popular fast-food item that can be easily recreated at home. With the right ingredients and a little bit of know-how, you can make delicious tacos that taste just like the ones from Taco Bell. In this article, we'll provide you with a step-by-step guide to making Taco Bell tacos at home, including tips for getting the perfect flavor and texture. We'll also share some creative variations on the classic Taco Bell taco, so you can experiment and find your favorite recipe.

Check out the recipes below so you can choose the best recipe for yourself!

TACO BELL TACOS

Taco Bell Tacos image

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Provided by heatherhopecs

Categories Mexican

Time 50m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

Meat Directions.
Mix together all ingredient except the meat.
Stir the spice mixture well making sure that all spices have been blended well.
Crumble ground beef and brown stirring well.
Remove from heat, rinse with hot water and drain water and grease from beef.
Return beef to the pan and add spice mix.
Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
Simmer until most of moisture has cooked away.
Remove from heat when moisture in meat as dissipated but meat is not dry.
Assembling the taco.
You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

TACO BELL STYLE DOUBLE DECKER TACOS

Taco Bell Style Double Decker Tacos image

Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. The sizes should be similar.

Provided by Member 610488

Categories Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef
4 tablespoons flour
3 teaspoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon dried onion flakes
1/2 teaspoon paprika
2 dashes garlic powder
2 dashes onion powder
4 tablespoons water
1 (16 ounce) can refried beans
10 (6 inch) flour tortillas
10 taco shells
1 (8 ounce) package cheddar cheese, shredded
2 cups lettuce, shredded
4 tomatoes, chopped
1 cup sour cream

Steps:

Heat oven to 200°F Place corn taco shells on pan and crisp in oven for 15-20 minutes while cooking meat.
Combine all ingredients up to and including the water and knead to blend well.
In a large frying pan or wok, saute meat for 5-7 minutes, breaking it up into fine pieces with a spatula.
Heat the refried beans in a microwave for several minutes. They should be hot and creamy in consistency.
Place 2-4 flour tortillas on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 minute Repeat as needed.
Spread each warmed flour tortilla with 2 tablespoons of the beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.
Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, and sour cream. Serve with favorite salsa or hot sauce.

Nutrition Facts : Calories 489.8, Fat 25.6, SaturatedFat 11.9, Cholesterol 66.7, Sodium 1076.6, Carbohydrate 42.6, Fiber 5.3, Sugar 3.5, Protein 22.4

Tips:

Use fresh ingredients: Always opt for fresh ingredients whenever possible. It makes a world of difference in the taste of your tacos.
Don't overcook the meat: Overcooked meat is tough and chewy. Cook it just until it's cooked through to keep it tender and juicy.
Use a variety of toppings: The great thing about tacos is that you can top them with whatever you like. Get creative and try different combinations of toppings to find your perfect taco.
Keep it simple: Sometimes, the best tacos are the simplest ones. Don't overload them with too many toppings or sauces. Let the flavors of the meat and fresh ingredients shine through.
Make a taco bar: A taco bar is a great way to let your guests customize their own tacos. Set out a variety of toppings and sauces, and let everyone build their perfect taco.

Conclusion:

Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a taco recipe that everyone will love. Whether you're looking for a quick and easy weeknight meal or a fun party appetizer, tacos are always a good choice.