Best 3 Taco Crackers Recipes
Taco crackers are a fun and easy appetizer or snack that can be made with just a few ingredients. They are perfect for parties or potlucks, and they can also be made ahead of time and stored in an airtight container. With so many variations to choose from, there's sure to be a taco cracker recipe that everyone will enjoy.
Here are our top 3 tried and tested recipes!
TACO OYSTER CRACKERS
Make and share this Taco Oyster Crackers recipe from Food.com.
Provided by Mary Butterfield
Categories Lunch/Snacks
Time 10m
Yield 24 ounces of crackers
Number Of Ingredients 6
Steps:
- Put all ingredients in a large tupperware bowl and shake well.
- Keep covered until ready to eat!
TACO CRACKERS
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 16 cups.
Number Of Ingredients 6
Steps:
- Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.
Nutrition Facts : Calories 161 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
TACO CRACKERS
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! I got this recipe from a friend several years ago, and now they are one of my "standard" holiday treats! (I make them during the year, too, but everyone ASKS where they are when it gets close to Christmas!) My daughter is not a "sweet...
Provided by Jamie Wyatt
Categories Crackers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place crackers in a large roasting pan;
- 2. Drizzle with oil.
- 3. Combine the seasonings and sprinkle over crackers.
- 4. Stir/Toss to coat.
- 5. Bake at 350 degrees for 15-20 minutes, or until golden brown, stirring once.
- 6. Yields 16+ cups.
Tips:
- Choose the right type of cracker. Sturdy crackers, such as Triscuits or Wheat Thins, can hold up to the weight of the toppings without getting soggy. You can also use tortilla chips or pita chips for a different flavor and texture.
- Use a variety of toppings. The possibilities are endless when it comes to taco cracker toppings. Some popular choices include seasoned ground beef or turkey, shredded chicken or pork, taco sauce, salsa, cheese, sour cream, guacamole, and Pico de Gallo.
- Don't be afraid to experiment. There are no rules when it comes to taco crackers, so get creative with your toppings and flavors. Try different combinations of meats, cheeses, and sauces to find your favorite combination.
- Make it a meal. Taco crackers can be served as an appetizer, snack, or main course. If you're serving them as a meal, you can add a side of rice or beans.
Conclusion:
Taco crackers are a fun and easy way to enjoy all the flavors of tacos without the hassle of making taco shells. They're perfect for parties, potlucks, or a quick and easy snack. So next time you're looking for a new and delicious appetizer or snack, give taco crackers a try.
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