Best 5 Taco Crescent Bake Recipes
Taco crescent bake is a flavorful and easy-to-make dish that combines the classic flavors of tacos with the convenience of a crescent roll crust. This versatile recipe is perfect for busy weeknights, potlucks, or game day gatherings. With its hearty filling of seasoned ground beef, taco seasoning, and a variety of toppings, taco crescent bake is sure to satisfy even the pickiest eaters. Let's dive into the world of taco crescent bake and explore how to create this mouthwatering dish in your own kitchen.
Here are our top 5 tried and tested recipes!
TACO CRESCENT BAKE
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts :
EASY CRESCENT TACO BAKE
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g
PILLSBURY'S CRESCENT ROLL TACO BAKE RECIPE
Categories Beef
Number Of Ingredients 9
Steps:
- Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!
EASY CRESCENT TACO BAKE
Got this off of Pillsbury site. Great fast way to dinner.
Provided by Sharon Whitley
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom to form crust.
- 2. In skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- 3. Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and chopped tomato, if desired.
TACO CRESCENT BAKE
I found this recipe years ago in a magazine. I gave it a try and my family liked it. When making it again, I covered the casserole with the chips, sour cream and cheese to my own liking, which is slightly more than the recipe calls for.
Provided by Dene Mitzel
Categories Beef
Time 45m
Number Of Ingredients 7
Steps:
- 1. Note: I usually use a little more of the corn chips, sour cream, and cheese than called for because I use enough of each to cover the casserole to my own liking, Unroll crescent dough into a rectangle; press onto the bottom and up the sides of a greased 13 x 9 inch baking dish. Seal seams and perforations.Sprinkle with 1 cup crushed chips and set aside.
- 2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and tomato sauce; bring to a boil. Reduce heat and simmer, uncovered for 5 minutes. Spoon over chips
- 3. Top with sour cream, cheese and remaining chips.
- 4. Bake at 350 for 25 - 30 minutes or until crust is lightly browned.
Tips:
- For a crispier crust, brush the crescent roll dough with melted butter before baking.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt.
- To make the taco meat ahead of time, simply brown the ground beef and drain it. Then, add the taco seasoning and water and simmer until the meat is cooked through. Store the taco meat in an airtight container in the refrigerator for up to 3 days.
- Feel free to add other toppings to your taco crescent bake, such as shredded cheese, sour cream, guacamole, or salsa.
- If you're short on time, you can use pre-made taco meat or even canned chili.
Conclusion:
Taco crescent bake is a quick and easy recipe that is perfect for a busy weeknight meal. It's also a great way to use up leftover taco meat. With its flaky crust, flavorful filling, and melted cheese, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give taco crescent bake a try.
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