Best 7 Taco Mac Buffalo Hot Wings Recipes
Taco Mac Buffalo Hot Wings are a delicious and unique combination of flavors that are sure to tantalize your taste buds. This dish combines the classic flavors of buffalo hot wings with the comforting warmth of taco mac, creating a mouthwatering experience that is perfect for game day, parties, or any occasion. With its crispy chicken wings, creamy mac and cheese, and a zesty buffalo sauce, this dish is sure to be a hit with everyone who tries it. So, get ready to enjoy a flavor explosion like never before with this irresistible recipe for Taco Mac Buffalo Hot Wings!
Let's cook with our recipes!
TACO SAUCE BUFFALO WINGS
Taco Sauce Buffalo Wings with Cilantro Sour Cream Drizzle will give your buffalo wings a tasty taco twist. They're savory, smoky, cool, and spicy!
Provided by Katie Moseman
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Combine the sour cream and cilantro in a food processor. Blend until smooth.
- Combine the taco sauce and the buffalo wing sauce. Heat in a small saucepan or in the microwave until warm.
- Toss the cooked chicken wings with the warm sauce. Arrange the wings on a platter, drizzle with cilantro cream, and serve immediately.
Nutrition Facts : Calories 266 kcal, Carbohydrate 2 g, Protein 17 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 710 mg, Sugar 2 g, ServingSize 1 serving
TACO MAC BUFFALO HOT WINGS
My husband loves Taco Mac. We moved to Denver recently and no Taco Mac.This is my attempt to duplicate them for him. He loved them so I guess they are close.
Provided by debbies dishes
Categories Chicken
Time 45m
Yield 2-3 pounds wings, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine hot sauce, butter, Worcestershire sauce, garlic and sugar; mix well in a pot and warm the sauce until butter is melted. Keep warm until ready to use.
- If the wings are frozen, be sure to defrost and dry them.
- If they have not been clipped yet, clip the tips off, and separate at the joint.
- Wash them well in cool water. Season with salt, paprika and cayenne.
- Put on a paper towel covered rack/tray in the refrigerator overnight to air dry. ( This is critical if you want to match the texture of Taco Macs, especially if they were frozen).
- Oil should be about 375 degrees. Deep fry the wings in batches until just golden, about 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
- Remove the wings from the oil to a paper towel covered pain to drain and put in a warm oven (200 degrees) while cooking the remaining wings. But don't let them sit too long, because you want to serve the wings hot.
- Put the wings into a large bowl with lid. Add the hot sauce. Put on the lid, then shake making sure to coat all the wings evenly. Serve any left over sauce on the side.
- Serve with Bleu cheese dressing and celery sticks. Don't forget the beer!
BAKED BLAZING HOT WINGS
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.
Provided by Jim M
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
- Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
- Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
- Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 0.9 g, Cholesterol 48 mg, Fat 13.6 g, Fiber 0.1 g, Protein 10.4 g, SaturatedFat 6 g, Sodium 863 mg, Sugar 0.4 g
COFER'S HOT WINGS
These wings and a stack of napkins is all you'll need. Our nod to Hooters® wings.
Provided by carrol cofer
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
- Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 1.6 g, Cholesterol 62.9 mg, Fat 22.3 g, Protein 17.5 g, SaturatedFat 6.5 g, Sodium 351.9 mg
TACO-FLAVORED CHICKEN WINGS
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add a little extra hot sauce," Deb suggests.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
Nutrition Facts : Calories 175 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
TACO-FLAVORED CHICKEN WINGS
This is a great appetizer. I make this for our Sunday football games. They are a little different than the average buffalo wing.
Provided by MARIA MAC
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 2 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
- Place chicken in a baking sheet. Bake covered, 15-20 minutes. Uncover and bake 30 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 2-1/2 dozen.
Nutrition Facts : Calories 1406.8, Fat 113.5, SaturatedFat 26.5, Cholesterol 369.4, Sodium 1765.3, Carbohydrate 9.1, Fiber 2.1, Sugar 3.2, Protein 83.8
TACO CHICKEN WINGS
You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.
Provided by By Jessica Walker
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large roasting pan, melt butter in oven.
- In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
- Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- To make the Buffalo Hot Wings, be sure to use a good quality hot sauce. The spiciness of the wings will depend on the hot sauce you use, so adjust the amount of hot sauce to your preference.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the Taco Mac, use a good quality taco seasoning. You can either use a store-bought taco seasoning or make your own. There are many recipes available online.
- Be sure to cook the macaroni according to the package directions. Overcooked macaroni will be mushy and unpleasant to eat.
- Add your favorite toppings to the Taco Mac. Some popular toppings include cheese, sour cream, salsa, and guacamole.
Conclusion:
These recipes are a great way to enjoy a delicious and satisfying meal. The Buffalo Hot Wings are perfect for a party or game day, while the Taco Mac is a great weeknight meal. Both recipes are easy to make and can be tailored to your own taste preferences. So next time you're looking for something new to cook, give these recipes a try!
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