Best 5 Taco Or Fajita Seasoning Chipotle Or Ancho Recipes
Taco or fajita seasoning with chipotle or ancho peppers can add a delicious and flavorful kick to your favorite Mexican-inspired dishes. Whether you're making tacos, fajitas, burritos, or enchiladas, the right seasoning can make all the difference. With so many different recipes available online and in cookbooks, finding the perfect one can be overwhelming. In this article, we'll provide you with expert tips and recommendations to help you choose the best recipe for your taste buds and dietary preferences. From classic recipes that have stood the test of time to innovative twists on traditional flavors, we've got you covered.
Let's cook with our recipes!
BASIC TACO/FAJITA SEASONING
This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. It's equally good on vegetables as it is with meat.
Provided by EdsGirlAngie
Categories Southwestern U.S.
Time 5m
Yield 1 ounce, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : Calories 6.2, Fat 0.3, Sodium 308.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3
TACO OR FAJITA SEASONING (CHIPOTLE OR ANCHO)
Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor.
Provided by gailanng
Categories Southwestern U.S.
Time 5m
Yield 1/4 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.
TACO SEASONING (WITHOUT THE CHILI POWDER)
Here is a recipe that uses only fundamental ingredients. Every other recipe I have found for taco seasoning has chili powder in it, which is a mix itself that has many of the same ingredients as taco seasoning, but in different proportions. This recipe takes chili powder out, but puts its ingredients and proportions back in. Now you have full knowledge and control of all of the ingredients. Adjust the red pepper to your heat preference. I would rate the heat level for this at around medium-hot, so adjust the red pepper as you see fit. I hope to see other variations spring out of this one.
Provided by hungry
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine all ingredients in a sealable container; store in a cool dry place.
Nutrition Facts : Calories 7.7 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.3 g, Sodium 350.4 mg, Sugar 0.3 g
FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
CHICKEN FAJITA TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, red bell pepper, yellow bell pepper, green bell pepper, white onion, olive oil, chili powder, cumin, salt, black pepper, corn tortillas, sour cream
Provided by Joey Firoben
Categories Lunch
Yield 4 tacos
Number Of Ingredients 12
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
- Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
- Pour the chicken mixture into a large serving bowl .
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams
Tips:
- Use fresh ingredients whenever possible. This will give your taco or fajita seasoning the best flavor.
- Toast the spices before using them. This will bring out their flavor and make them more aromatic.
- Be careful not to overcook the spices. This can make them bitter.
- Store your taco or fajita seasoning in an airtight container in a cool, dark place. This will help it retain its flavor and aroma.
- Experiment with different spices and herbs to create your own unique taco or fajita seasoning. There are endless possibilities!
Conclusion:
Taco and fajita seasoning are two essential ingredients that can be used to make a variety of delicious dishes. By following the tips above, you can make sure that your taco or fajita seasoning is flavorful and aromatic. With a little experimentation, you can also create your own unique seasoning that will make your dishes stand out from the rest.
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