Best 8 Taco Salad For Two Recipes

TACO SALAD II

Steps:

• Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
• In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.

TACO SALAD FOR 2

Steps:

• In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. , On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.

EASY CHICKEN TACO SALAD FOR TWO

Steps:

• Saute chicken breast in med.
• size frypan, I use just a little oil so chicken doesn't stick.
• Once it is cooked, remove from pan, and dice up the breasts.
• Add Salsa and Taco seasoning to pan.
• Return chicken diced to pan, and let simmer in sauce for 30 minutes.
• Place bed of lettuce on dinner plate, and add serving of Taco Mix on top of lettuce.
• Serve chips on the side, they are great to scoop the salad on your fork.
• A quick one pan easy entree.

TACO SALAD FOR TWO

Steps:

• Cook and stir chicken in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done. Stir in salsa. Spoon into bowl; refrigerate 30 min. until cooled.
• Layer chips, lettuce, beans, chicken mixture, tomatoes and avocados in serving bowl. Top with dressing, cheese and olives.

TACO SALAD FOR TWO

Steps:

• In a small saucepan or microwave-safe bowl, heat the chili. Meanwhile, divide the lettuce, tomato and onions between two salad plates. Top with chili, salsa and cheese. Serve with tortilla chips if desired.

TACO SALAD I

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

KITTENCAL'S TACO SALAD FOR A CROWD

Steps:

• Brown ground beef with the chopped yellow onion (not red).
• Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
• In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
• Add to cooled beef mixture; toss to combine.
• Just before serving toss with the salad dressing.
• The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).

HONEY APPLE CIDER VINAIGRETTE

Steps:

• Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
• Use immediately or keep extra stored in the fridge. Shake jar again before using.