Taco Tuesday Casserole is a quick and easy meal that is perfect for a busy weeknight. With its combination of Mexican flavors and hearty ingredients, this casserole is sure to be a hit with the whole family. Whether you're looking for a simple recipe for a weeknight dinner or a fun dish to serve at a party, Taco Tuesday Casserole is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
TACO BAKE
Not only do my kids approve, but this taco bake recipe is totally quick and easy to make. Make it a Taco Tuesday night.
Provided by Life Family Fun
Number Of Ingredients 12
Steps:
- Preheat oven to 350
- In a casserole, layer tortilla chips on the bottom.
- Top with dollops of refried beans.
- Sprinkle with 1 cup of shredded cheese.
- Add salsa and smooth beans and ingredients with the back of a spoon.
- Top with ground meat and remaining cheese.
- Add olives and green onions and bake for 15-20 minutes.
- Remove from oven and top with tomatoes, sour cream, lettuce and cilantro before serving.
- Serves 6-8.
Nutrition Facts : Calories 2390 kcal, Carbohydrate 177 g, Protein 102 g, Fat 145 g, SaturatedFat 41 g, Cholesterol 322 mg, Sodium 3128 mg, Fiber 20 g, Sugar 17 g, ServingSize 1 serving
TACO TUESDAY CASSEROLE
This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach.
Provided by Kaycee Farrell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.
- Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.
- Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 33.2 g, Cholesterol 105.9 mg, Fat 32.2 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 14.9 g, Sodium 1295.1 mg, Sugar 3.5 g
Tips:
- Choose the right tortillas: Corn or flour tortillas can be used, but corn tortillas are more traditional and hold up better in the casserole.
- Don't overcook the meat: Ground beef, chicken, or pork can be used in this casserole. Cook the meat until it is browned and cooked through, but not dry.
- Use a flavorful sauce: Enchilada sauce, taco sauce, or salsa can be used in this casserole. Choose a sauce that you enjoy the taste of and that will complement the other ingredients.
- Add plenty of cheese: Cheese is essential in this casserole. Use a Mexican-blend cheese or a combination of cheddar, Monterey Jack, and pepper Jack cheese.
- Don't be afraid to add other ingredients: This casserole is a great way to use up leftover vegetables, beans, or rice. Add whatever you like to make it your own.
Conclusion:
Taco Tuesday Casserole is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover taco meat. With a few simple ingredients, you can have a tasty and satisfying casserole that the whole family will enjoy. So next time you are looking for a quick and easy meal, give Taco Tuesday Casserole a try.
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