Best 2 Tahitian Coconut Bread Recipes

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Embark on a culinary journey to the heart of Polynesia with the tantalizing flavors of Tahitian coconut bread, a treasured delicacy that embodies the essence of paradise. This delectable bread, infused with the sweetness of coconut and the warmth of tropical spices, is a testament to the rich culinary heritage of Tahiti. Discover the secrets behind this irresistible treat, as we unveil the best recipe for crafting the perfect Tahitian coconut bread, a symphony of flavors that will transport your taste buds to a tropical oasis.

Here are our top 2 tried and tested recipes!

TAHITIAN COCONUT BREAD



Tahitian Coconut Bread image

I got this recipe in Hawaii at the Polynesian Center. They were giving samples away and it was delicious. I haven't make it yet and the baking instructions are not very good (it doesn't mention a baking pan), but I will try it and see what happens.

Provided by MsPia

Categories     Breads

Time 1h20m

Yield 5 Loaves, 10 serving(s)

Number Of Ingredients 5

2 cups fresh coconut, grated
4 cups flour
2 teaspoons baking powder
1 1/2 cups sugar
1 1/2 cups water

Steps:

  • Combine coconut, sugar and water.
  • Blend flour and baking powder together.
  • Mix all ingredients to a doughy texture adding a little flour as needed so is not too sticky.
  • Wrap in aluminum foil and bake in oven at 350 for 1 hour to 1 1/2 hours.
  • Makes 5 loaves.

TAHITIAN COCONUT BREAD



TAHITIAN COCONUT BREAD image

Categories     Bread     Fruit     Bake     Vegetarian     Vegan

Yield 5 loaves

Number Of Ingredients 5

2 cups fresh grated coconut
1 1/2 c. sugar
1 1/2 water
4 c. flour
2 t. baking powder

Steps:

  • 1. Combine coconut, sugar and water. 2. Blend flour and baking powder together. 3. Mix all ingredients to a doughy texture, adding a little flour as needed so it is not too sticky. 4. Separate into 5 equal parts and roll into the size of a hot dog bun. 5. Wrap in aluminum foil (sprayed with Pam cooking spray) and bake in 350 degree oven for 1 to 1 1/2 hours.

Tips:

  • For a richer flavor, use full-fat coconut milk.
  • If you don't have coconut extract, you can use 1 teaspoon of vanilla extract instead.
  • Be sure to grease and flour the loaf pan before adding the batter.
  • To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
  • Allow the bread to cool completely before slicing and serving.

Conclusion:

Tahitian coconut bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly sweet coconut taste. This bread is a great way to enjoy the flavors of Tahiti, and it is sure to be a hit with your friends and family.

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