Best 2 Taku Glacier Lodge Ginger Cookies Recipes
For those with a sweet tooth and a love for the outdoors, embark on a culinary journey to discover the tantalizing recipe for "Taku Glacier Lodge Ginger Cookies." These cookies, renowned for their delightful aroma and irresistible flavor, capture the essence of the Alaskan wilderness in every bite. As you gather your ingredients and preheat your oven, prepare to embark on a baking adventure that will transport you to the majestic landscapes of the Taku Glacier Lodge.
Let's cook with our recipes!
TAKU GLACIER LODGE GINGER COOKIES
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe for dessert. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 14
Steps:
- Space oven racks evenly; preheat oven to 350 degrees.
- Cream butter and sugars together until fluffy.
- Beat in eggs and molasses.
- Mix flour, baking soda, spices and salt; add to above, just until blended.
- Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
- Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
- Excellent served warm!
Nutrition Facts : Calories 222.4, Fat 8.1, SaturatedFat 5, Cholesterol 28.1, Sodium 189, Carbohydrate 36.5, Fiber 0.7, Sugar 23.9, Protein 1.9
TAKU GLACIER LODGE GINGER COOKIES
In 2007, we took a cruise to Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and these cookies were served for dessert. They are to die for! Want to go over the top...take 2 cookies and put ice cream between them to make a Ginger Cookie...
Provided by star pooley
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Space oven racks evenly; preheat oven to 350 degrees.
- 2. Cream butter and sugars together until fluffy.
- 3. Beat in eggs and molasses.
- 4. Mix flour, baking soda, spices and salt; add to above, just until blended.
- 5. Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
- 6. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
Tips:
- For the best results, use fresh ginger. Fresh ginger has a more intense flavor than dried ginger, and it will give your cookies a more pronounced ginger taste.
- If you don't have fresh ginger, you can use ground ginger instead. However, you will need to use less ground ginger than fresh ginger, as it is more concentrated.
- Be careful not to overmix the dough. Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. Chilling the dough will help the cookies hold their shape better.
- Bake the cookies at a moderate temperature. Baking the cookies at too high a temperature will cause them to brown too quickly and become dry.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
These ginger cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a warm and spicy ginger flavor. These cookies are also a good source of fiber and antioxidants. So next time you are looking for a sweet and satisfying snack, give these ginger cookies a try.
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