Discover the richness and warmth of a unique culinary fusion with our exploration of "tamale pot pie". This delectable dish seamlessly combines the beloved flavors of tamales with the comforting embrace of classic American comfort food.Dive into a captivating journey as we unveil the secrets behind crafting this delectable tamale pot pie, promising to transport you to a culinary haven.
Check out the recipes below so you can choose the best recipe for yourself!
TAMALE POT PIE
Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.
- In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.
- Bake uncovered about 25 minutes or until crust is light brown.
Nutrition Facts : Calories 360, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 5 g, TransFat 1 1/2 g
TAMALE PIE FOR THE CROCK POT
Make and share this Tamale Pie for the Crock Pot recipe from Food.com.
Provided by JillAZ
Categories Savory Pies
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat crock pot to high.
- In a large skillet, cook beef and sausage in oil, until crumbled and no longer pink.
- Put meat in slow cooker reserving 1 T. of the liquid from the pan.
- Add reserved oil, onions, carrots and celery to the pan. Cook and stir until softened. Add jalapeno, chili powder, cumin, oregano, salt and pepper. cook and stir for about 1 minute. Add ketchup and refried beans an stir well. Add stock and corn and bring to a boil. Pour over meats in slow cooker and stir well to combine.
- To make the topping:.
- Mix dry ingredients together in a large bowl.
- Mix butter, egg and milk together and pour into dry ingredients. Stir just to blend.
- Fold in cheese and green chilies.
- spread over meat mixture in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Topping will rise and get crusty and the meat will be bubbly and hot.
- Serve with a green salad for an easy meal.
Nutrition Facts : Calories 690.2, Fat 36.9, SaturatedFat 15.7, Cholesterol 124.5, Sodium 2023.2, Carbohydrate 57.1, Fiber 7.6, Sugar 10.8, Protein 36.2
CROCK POT BEEF TAMALE PIE
I love that this recipe calls for the corn muffin mix so that you don't have to wrestle around trying to find your cornbread recipe. Where the recipe calls for enchilada sauce, feel free to use your own or your favorite.
Provided by FLUFFSTER
Categories Savory Pies
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a non-stick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked.
- Drain thoroughly and stir in the drained kidney beans and enchilada sauce.
- Pour into a 4-5 quart crock pot.
- In a large bowl, mix together corn muffin mix, milk, oil and egg just until combined.
- Next, add cheese and chiles, including the liquid from the chile can.
- Spoon over beef in crock pot.
- Cover crock pot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In small bowl combine sour cream, salsa and cilantro; serve with pie.
Nutrition Facts : Calories 786.6, Fat 42.2, SaturatedFat 17.2, Cholesterol 169.8, Sodium 1743.1, Carbohydrate 59.3, Fiber 9.2, Sugar 15.3, Protein 42.7
CROCK POT TAMALE PIE
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of the crock-pot with cooking spray when you begin so that you're sure to get every last bit out of the pot when it's cooked!
Provided by Bobbi Jo Woods
Categories Tacos & Burritos
Time 6h15m
Number Of Ingredients 14
Steps:
- 1. In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is just cooked (don't brown too much). Break up meat into smaller bits.
- 2. Add taco or chili seasoning mix and water (just enough to moisten), and stir until seasoning is mixed throughout. Stir in drained kidney beans, and pour mixture into 4-5 quart crockpot.
- 3. (you can probably do some of this while meat is cooking in the skillet) In large bowl, mix together corn muffin mix, milk, butter and egg just until combined. Fold the cheese and chiles (including the liquid from them) into the corn muffin battter, then spoon mixture over the beef in crockpot.
- 4. Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In a small bowl, combine sour cream, salsa, and cilantro; serve with pie.
TAMALE POT PIE
Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.
- In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.
- Bake uncovered about 25 minutes or until crust is light brown.
Nutrition Facts : Calories 360, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 5 g, TransFat 1 1/2 g
Tips:
- Use high-quality masa harina. This will ensure that your tamales are light and fluffy.
- Season the masa harina well. Use a combination of salt, pepper, cumin, and chili powder to give your tamales flavor.
- Don't overmix the masa harina. Overmixing will make your tamales tough.
- Use a variety of fillings. You can use anything from traditional fillings like pork or chicken to more creative fillings like vegetables or cheese.
- Wrap the tamales tightly. This will help to keep the tamales moist and prevent them from falling apart.
- Steam the tamales for at least 30 minutes. This will ensure that the tamales are cooked through.
- Serve the tamales with your favorite toppings. Some popular toppings include salsa, sour cream, and guacamole.
Conclusion:
Tamale pot pie is a delicious and easy-to-make dish that is perfect for any occasion. With a little planning, you can make a pot pie that is sure to impress your family and friends. So next time you're looking for a new recipe to try, give tamale pot pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love