Best 6 Tamarind Sweet Potatoes Crock Pot Recipes
Embark on a culinary adventure and tantalize your taste buds with the delectable flavors of tamarind and sweet potatoes, masterfully harmonized in a crock pot. This versatile cooking method transforms these humble ingredients into a symphony of sweet, sour, and tangy notes. Prepare to indulge in a dish that strikes the perfect balance between comfort and sophistication, leaving you craving more with every bite.
Here are our top 6 tried and tested recipes!
SLOW COOKER SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
SLOW-COOKER TURKEY BREAST WITH SWEET POTATOES
Coax turkey breast and sweet potatoes to mingle well with this slow cooker recipe. A great side suggestion: Fresh spinach salad in raspberry vinaigrette.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Arrange sweet potatoes and onions around turkey. Mix remaining ingredients except cornstarch and water in small bowl; pour over turkey and vegetables.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove turkey and vegetables from cooker; cover to keep warm. If desired, skim fat from juices in cooker. Pour juices into 4-cup microwavable measuring cup. Mix cornstarch and water in small bowl until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with turkey and vegetables.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 2 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 11 g, TransFat 0 g
TAMARIND SWEET POTATOES (CROCK POT)
Posted per request for crock pot recipes using root vegetables - these sweet potatoes are a bit different from the ordinary with a slight sweet/sour flavor with an Asian influence--delicious with chicken. Recipe source: Slow Cooker Cooking by Lora Brody
Provided by ellie_
Categories Yam/Sweet Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a crock pot insert. Cover and cook on high for 4-5 hours or until potatoes are tender.
- Discard lemongrass.
- Season with salt and pepper if needed.
- Transfer potatoes to a warm serving bowl or platter and keep warm.
- Pour the cooking liquid int a sauce pan and reduce by half over high heat (it will be syrupy).
- Pour the syrup over the potatoes and serve.
CROCK POT MALAYSIAN SWEET POTATOES
Has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients into crock pot.
- Cover and cook on high for 4 1/2-5 hours or until potatoes are nice and tender.
- Remove lemongrass pieces and discard.
- Season with salt and pepper, if desired.
- Remove potatoes and keep warm; pour liquid from crock pot into a saute pan and reduce until it gets thick and syrupy, then pour over potatoes; serve.
Nutrition Facts : Calories 408, Fat 3.9, SaturatedFat 0.6, Sodium 1215.5, Carbohydrate 86.9, Fiber 11.2, Sugar 27.1, Protein 8.5
MASHED SWEET POTATOES IN THE SLOW COOKER
This is a very easy and simple recipe that you can make with ingredients (with the exception of the sweet potatoes) you most likely have in your pantry.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Place cubed sweet potatoes in the slow cooker. Add butter and water.
- Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 18.7 g, Cholesterol 23.7 mg, Fat 8.7 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 142.6 mg, Sugar 7.5 g
SLOW COOKER SWEET POTATOES (YAMS) AND MARSHMALLOWS
I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified.
Provided by Renee Coley
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
- Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 109.1 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 237.8 mg, Sugar 62.2 g
Tips:
- Choosing the right sweet potatoes: Look for firm, smooth sweet potatoes with no blemishes or bruises. Avoid any that are soft or have cracks in the skin.
- Peeling and cutting the sweet potatoes: To save time, you can leave the skin on the sweet potatoes. However, if you prefer to peel them, use a sharp knife to remove the skin. Then, cut the sweet potatoes into 1-inch cubes.
- Choosing the right spices: The spices used in this recipe are just a suggestion. You can adjust them to your taste. For example, if you like your food spicy, you can add a pinch of cayenne pepper. Or, if you prefer a sweeter dish, you can add a tablespoon of brown sugar.
- Cooking time: The cooking time will vary depending on the size of your sweet potatoes and the type of slow cooker you are using. Generally, it will take about 4-6 hours on low or 2-3 hours on high.
- Serving suggestions: Tamarind sweet potatoes can be served as a side dish or main course. They are also great for potlucks and parties. You can serve them with rice, quinoa, or your favorite protein.
Conclusion:
Tamarind sweet potatoes are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet potatoes, tamarind, and spices creates a unique and flavorful dish that is sure to please everyone. So next time you are looking for a new and exciting side dish, give tamarind sweet potatoes a try!
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