Best 3 Tandoori Rub Recipes

Tandoori rub, a flavorful and aromatic blend of spices, has its roots in the culinary traditions of Punjab, India. It derives its name from the tandoor, a traditional cylindrical clay oven used in Indian cooking. The rub enhances the taste of various foods, particularly meats and vegetables. It is applied before cooking, allowing the flavors to penetrate and infuse the dish. Whether you prefer the fiery heat of chili peppers or the subtle warmth of cumin, creating a tandoori rub from scratch or experimenting with different pre-made variations allows for customization and exploration of flavors. Join us as we delve into the world of tandoori rubs, providing tips and insights to help you create delectable dishes that are sure to impress.

Let's cook with our recipes!

TANDOORI DRY RUB

Tandoori Dry Rub image

Make and share this Tandoori Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories Asian

Time 5m

Yield 1/3 cup

Number Of Ingredients 11

Ingredients

2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons garam masala
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons turmeric
1 teaspoon ground cardamom
1 teaspoon salt
1 1/2 teaspoons white pepper
1/2 teaspoon cayenne
2 teaspoons garlic powder

Steps:

Mix well all ingredients and store in a jar with a tight fitting lid.

TANDOORI MASALA DRY RUB

Tandoori Masala Dry Rub image

Entered for safekeeping from Riascollection.blogspot.com. Fenugreek leaves have a bitter taste like a cross between fennel and mint or lemon. Indian red chilli powder is more similar to ground cayenne pepper than U.S. chili powder. If using a coffee grinder, use one dedicated to spices rather than coffee. Leftovers should be stored tightly sealed in the freezer for up to 6 months, or on the shelf for 4-6 weeks.

Provided by KateL

Categories Indian

Time 3m

Yield 7 1/2 tablespoons

Number Of Ingredients 7

Ingredients

2 tablespoons garam masala
2 tablespoons ground cumin
1 tablespoon coriander powder
4 teaspoons paprika (or Kashmiri Mirch)
2 teaspoons kasuri methi or 2 teaspoons dried fenugreek leaves, crushed
1 teaspoon turmeric
1/2 teaspoon cayenne pepper (or Indian chilli powder)

Steps:

Combine all ingredients using a whisk/spoon/coffee grinder. Store it in an airtight container.

TANDOORI RUB

Tandoori Rub image

Provided by Andrew Schloss

Categories No-Cook Vegetarian Quick & Easy Spice Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 10

Ingredients

6 tablespoons paprika
2 tablespoons ground coriander
2 tablespoons ground cumin
2 tablespoons coarse kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon sugar
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon crumbled saffron threads
1/2 teaspoon cayenne pepper

Steps:

Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

Tips:

Choose the right yogurt: Use plain whole milk yogurt for the best flavor and texture. Greek yogurt is too thick and tangy.
Make sure the yogurt is at room temperature: This will help the spices blend in more easily.
Don't be afraid to experiment with spices: The beauty of a tandoori rub is that you can customize it to your own taste. Try adding different spices, such as cumin, coriander, or fenugreek.
Let the chicken marinate for at least 30 minutes, but no longer than 24 hours: This will give the flavors time to penetrate the chicken.
Cook the chicken over high heat: This will help to create a nice char on the outside of the chicken while keeping the inside moist.
Serve the chicken with your favorite sides, such as rice, naan, or salad: Enjoy!

Conclusion:

A tandoori rub is a delicious and easy way to add flavor to your chicken. With just a few simple ingredients, you can create a flavorful marinade that will make your chicken the star of the show. So next time you're looking for a new way to cook chicken, give tandoori rub a try. You won't be disappointed.