Best 3 Tandoori Smoked Salmon Ravioli With Goat Cheese Parfait And Osetra Caviar Recipes
Tantalize your taste buds with a culinary journey like no other as we embark on a quest to discover the ultimate recipe for tandoori smoked salmon ravioli, a dish that harmoniously blends the bold flavors of tandoori spices, the delicate richness of smoked salmon, the creamy elegance of goat cheese parfait, and the luxurious decadence of osetra caviar. Indulge in a symphony of textures and flavors as we explore a world of culinary possibilities, guiding you towards the perfect recipe that will leave an indelible mark on your palate.
Let's cook with our recipes!
SMOKED SALMON, CAVIAR AND CREAM CHEESE ROLL UPS
Simple yet sophisticated, these roll ups are colorful, flavorful and perfect for parties. Best of all, they come together in minutes.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 16 appetizers
Number Of Ingredients 5
Steps:
- In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.
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CAVIAR AND SALMON PARFAIT
Provided by Food Network
Yield 6 to 8 appetizer portions
Number Of Ingredients 9
Steps:
- Drain the sour cream overnight in a cheesecloth-lined sieve, mix dill into sour cream. Coat the inside of the pastry ring with a thin coating of vegetable oil and place the pastry ring in the center of a decorative serving platter.
- Fill the bottom of the ring with smoked salmon that is thinly sliced and layer it into one even layer. Spoon a thin layer of dill cream onto the salmon. Top with an even layer of salmon caviar, being careful not to break any of the eggs. Top with dill cream. Finish with a layer of black caviar and dollop with dill cream. Chill in ring for 1 hour or more before serving to allow parfait to set. Remove the ring carefully and garnish the top of the parfait with sprigs of dill. Use watercress leaves and crisp bread to garnish the platter.
TANDOORI SMOKED SALMON RAVIOLI WITH GOAT CHEESE PARFAIT AND OSETRA CAVIAR
Provided by Marcus Samuelsson
Categories appetizer
Time 2h35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Salmon: Cure salmon fillet in equal parts salt, sugar and water for 2 hours.
- Dry with a towel. Smoke with applewood chips. And brush with Tandoori spices.
- Poach quail eggs with goyoza wrappers around them.
- For the mustard: Mix all ingredients in a blender until smooth. Serve salmon with poached quail eggs and black mustard sauce.
- For the parfait: Whisk the yolks and sugar together. Set aside. Whisk the sour cream, heavy cream, creme fraiche and goat cheese together. Fold the cream mixture into the yolk mixture. Add the Absolut Citron, salt and lemon juice. Layer into Parfait glass, garnish with Caviar.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make ravioli, so feel free to get creative with your fillings and sauces.
- Cook the ravioli properly. Ravioli should be cooked until they are al dente, or slightly firm to the bite.
- Serve the ravioli immediately. Ravioli are best served fresh out of the pot.
Conclusion:
Tandoori smoked salmon ravioli with goat cheese parfait and osetra caviar is a delicious and unique dish that is sure to impress your guests. With its smoky flavor, creamy texture, and luxurious toppings, this dish is perfect for a special occasion. If you're looking for a new and exciting way to enjoy ravioli, this recipe is definitely worth trying.
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