Best 3 Tangerine Glazed Ham With Fresh Sage Recipes

Craving a delicious and festive main course that will impress your family and friends? Look no further than tangerine glazed ham with fresh sage. This tantalizing dish combines the sweet and tangy flavors of tangerine with the savory and aromatic qualities of sage, resulting in a symphony of flavors that will delight your taste buds. Whether you're hosting a special occasion dinner or simply seeking a memorable meal, this recipe is sure to become a favorite in your culinary repertoire.

Here are our top 3 tried and tested recipes!

TANGERINE GLAZED HAM WITH FRESH SAGE

Tangerine Glazed Ham With Fresh Sage image

This recipe comes from Tyler Florence and makes the most magnificent and delicious ham we have ever tasted! It is beautiful when it comes out of the oven and the aroma while its cooking is just heavenly. I am posting the recipe as Tyler has written it, however, when I prepare this I make a few changes to lower the sugar and fat content in the glaze which are as follows: I reduced the butter to 1/2 cup unsalted butter and 1/2 cup smart balance spread; I reduced the brown sugar to 1 cup and added 1 cup of splenda mixed with a few tablespoons of sugar free maple syrup. I reduced the water content to 1/2 cup and only had to simmer for an additional 15 minutes to get the syrup texture. The substitutions work well, but I am sure this original recipe below will blow you away!

Provided by shimmerchk

Categories Ham

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 lb) smoked ham, bone-in,skin on
kosher salt
fresh ground black pepper
15 fresh sage leaves (one large bunch, Please don't use dried sage, it will definitely not be the same)
1/4 cup extra virgin olive oil
1 cup unsalted butter, cut in chunks
2 tangerines, sliced thin,seeds removed
2 cups freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount)
2 cups light brown sugar, packed
1 cup water
1/4 teaspoon whole cloves
2 cinnamon sticks

Steps:

Preheat the oven to 300 degrees F.
Put the ham in a large roasting pan, fat-side up.
Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep.
Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper.
Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste.
Rub the sage-oil all over the ham, being sure to get the flavor into all the slits.
Bake the ham for 2 hours.
Assemble the glaze as the ham is baking.
For the glaze: Place a saucepan over medium heat.
Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices.
Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
After the ham has being going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all.
Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for another 2 hours, basting with the pan juices every 30 minutes.
The ham is done when it is dark and crispy, and the whole thing is glistening with a sugary glaze.
Set the ham on a cutting board to rest for 10- 15 minutes before carving.
Serve the tangerine glaze on the side if desired.

Nutrition Facts : Calories 939.9, Fat 55.1, SaturatedFat 22.1, Cholesterol 248.9, Sodium 5242.8, Carbohydrate 42.1, Fiber 0.3, Sugar 37.1, Protein 70.4

TANGERINE-GLAZED EASTER HAM WITH BABY CARROTS

Tangerine-Glazed Easter Ham With Baby Carrots image

Provided by Tyler Florence

Categories main-dish

Time 4h20m

Yield 10 to 12 servings

Number Of Ingredients 12

Ingredients

1 (8 to 10-pound) smoked ham, bone-in, skin on
Kosher salt and freshly ground black pepper
1 bunch fresh sage leaves
1/4 cup extra-virgin olive oil
1 cup (2 sticks) unsalted butter, cut in chunks
2 tangerines, sliced thin, seeds removed
2 cups tangerine juice
2 cups light brown sugar, packed
1 cup water
1/4 teaspoon whole cloves
2 cinnamon sticks
11/2 pounds carrots, peeled

Steps:

Preheat the oven to 300 degrees F.
Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.
For the glaze: Place a saucepan over medium heat. Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
After the ham has been going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.
Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
Set the ham on a cutting board to rest before carving. Serve the carrots and tangerine glaze on the side.

SPICED TANGERINE HAM

Spiced Tangerine Ham image

Slices of fully cooked ham are glazed with a thick fruit sauce that's nicely seasoned with ginger and cloves. This entree is special enough for company, yet it's ready in just 15 minutes.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 medium tangerines
2 teaspoons cornstarch
1 tablespoon honey
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
4 slices fully cooked ham, (1 pound)

Steps:

Squeeze juice from six tangerines; strain pulp. Cut a thin slice off the bottom and top of the remaining tangerines. Place each tangerine cut side down on a cutting board. With a sharp knife, remove peel and white pith from fruit. Holding fruit over a bowl, slice between the membrane of each section and the fruit until the knife reaches the center; remove sections; set aside. , In a small bowl, combine cornstarch and tangerine juice until smooth; stir in the honey, ginger and cloves., In a large nonstick skillet coated with cooking spray, brown ham slices on both sides; remove and keep warm. Stir tangerine juice mixture and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tangerine segments; heat through. Serve with the ham.

Nutrition Facts : Calories 232 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 1623mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

Choose a ham that is fully cooked and spiral-sliced for easy slicing and serving.
To make the glaze, combine orange juice, brown sugar, honey, Dijon mustard, and fresh sage in a small saucepan.
Bring the glaze mixture to a simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
Brush the ham with the glaze and place it in a baking dish.
Bake the ham in a preheated oven at 325°F for 15-20 minutes, or until the ham is heated through.
Serve the ham immediately with the remaining glaze.

Conclusion:

This tangerine glazed ham with fresh sage is a delicious and easy-to-make dish that is perfect for a holiday meal or special occasion. The combination of sweet and tangy glaze with the savory ham is sure to please everyone at the table. Plus, it's a relatively inexpensive dish to make, which makes it a great option for budget-minded cooks.