Best 3 Tangerine Mimosa Recipes
Are you in search of a refreshing and citrusy cocktail to brighten up your next brunch or gathering? Look no further than the classic tangerine mimosa! This delightful drink combines the vibrant flavors of tangerine juice and sparkling wine for a delightful and elegant beverage that's perfect for any occasion. With its beautiful golden hue and a burst of citrus that's sure to tantalize your taste buds, the tangerine mimosa is a cocktail that will add sparkle to any celebration.
Let's cook with our recipes!
TANGERINE MIMOSA
Categories Champagne Fruit Juice Alcoholic Brunch New Year's Day Tangerine Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 2
Steps:
- Divide juice among 6 stemmed glasses and top off with sparkling wine.
CLEMENTINE SORBET MIMOSAS
Provided by Valerie Bertinelli
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Peel the clementines and break them into quarters. Add the clementine pieces to a freeze-safe and resealable plastic bag and freeze until completely solid, preferably overnight or 6 to 8 hours.
- Add the frozen clementines to a high-powered blender. Start on low and gradually increase the speed, using the plunger to help move the clementines closer to the blade. Turn off the machine and scrape down the sides as needed. Process until no large chunks remain.
- Scoop the clementine sorbet into 6 coupe glasses and top with Champagne. Serve immediately.
MIMOSA 75
Provided by Alex Guarnaschelli
Time 10m
Yield 6 drinks
Number Of Ingredients 6
Steps:
- Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
- Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
- Divide the gin-citrus mixture among 6 glasses and top with the champagne.
Tips:
- Select Fresh Tangerines: Opt for ripe and juicy tangerines to ensure the best flavor and aroma in your mimosa. Look for vibrant orange-colored fruits that feel heavy for their size. - Chill Ingredients: For a refreshing and well-balanced mimosa, chill the tangerine juice, sparkling wine, and champagne flutes beforehand. This will enhance the flavors and create a crisp and bubbly drink. - Use Quality Sparkling Wine and Champagne: The quality of the sparkling wine and champagne plays a crucial role in the overall taste of your mimosa. Choose high-quality options that complement the tangerine juice. Dry sparkling wines like Prosecco or Brut champagne pair well with the citrusy flavors. - Adjust Ingredients Ratio: Tailor the ratio of tangerine juice to sparkling wine or champagne according to your preferred sweetness level. For a sweeter mimosa, use more tangerine juice, and for a drier version, increase the proportion of sparkling wine or champagne. - Garnish Elegantly: Enhance the visual appeal of your mimosa by adding garnishes like a twist of tangerine peel, a sprig of mint, or a rosemary sprig. These garnishes add a touch of sophistication and freshness to the drink.Conclusion:
The tangerine mimosa is a vibrant, refreshing, and elegant cocktail that combines the sweetness of tangerines with the effervescence of sparkling wine or champagne. With its simple yet delightful flavor profile, this mimosa is perfect for brunch, special occasions, or as a delightful treat anytime. Experiment with different ratios of tangerine juice to sparkling wine or champagne to find your ideal balance of flavors. Whether you prefer a sweeter or drier mimosa, this recipe offers flexibility to customize it to your taste. So raise a glass and enjoy the delightful harmony of tangerines and sparkling wine in this delightful mimosa!
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