Best 2 Tangy And Sweet Meatballs Recipes
Embark on a culinary adventure as we guide you through the secrets of crafting tangy and sweet meatballs, a delightful fusion of flavors that will tantalize your taste buds. Prepare to indulge in a symphony of sweet and tangy notes, carefully balanced to create a memorable and satisfying experience. Discover the perfect balance of tangy and sweet in each bite, as we unveil a recipe that will transform your meatballs into unforgettable treats.
Let's cook with our recipes!
TANGY SWEET-AND-SOUR MEATBALLS
Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.
Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.
TANGY AND SWEET MEATBALLS
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. , Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 526 calories, Fat 21g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 1226mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 29g protein.
Tips for Making the Best Tangy and Sweet Meatballs:
- Use a combination of ground beef and pork: This will give the meatballs a more flavorful and juicy texture.
- Add some bread crumbs or crackers to the meatball mixture: This will help to bind the meatballs together and prevent them from falling apart.
- Season the meatballs well with salt, pepper, and other spices: This will help to give them a delicious flavor.
- Brown the meatballs in a skillet before adding them to the sauce: This will help to give them a crispy exterior and lock in their flavor.
- Simmer the meatballs in the sauce for at least 30 minutes: This will help to tenderize the meatballs and allow them to absorb the flavors of the sauce.
- Serve the meatballs over rice, pasta, or mashed potatoes: This will help to make a complete and satisfying meal.
Conclusion:
Tangy and sweet meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are serving them as an appetizer, main course, or side dish, these meatballs are sure to be a hit. With a little bit of preparation, you can easily make these meatballs at home. So next time you are looking for a delicious and easy-to-make meal, give these tangy and sweet meatballs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
