Best 5 Tangy Honey Glazed Ham Recipes
If you're looking for a sweet and tangy dish to impress your family and friends, then tangy honey glazed ham is the perfect choice. This classic recipe combines the flavors of sweet honey, tangy orange juice, and savory herbs to create a dish that is both flavorful and visually appealing. With just a few simple ingredients and some time in the oven, you can create a succulent ham that will be the star of any meal. Whether you're hosting a holiday dinner or simply want to enjoy a special meal with your loved ones, tangy honey glazed ham is sure to be a hit.
Let's cook with our recipes!
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
TANGY GLAZED HAM
After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place ham in an ungreased 11x7-in. baking pan. Pour remaining ingredients over ham in the order listed., Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a thermometer reads 140°.
Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1311mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.
HONEY GLAZED HAM SANDWICHES
Steps:
- Split the rolls in half. Divide the ham among the bottom halves. Top each biscuit with a thin slice of Brie cheese and a sprinkling of baby arugula. Spread the top halves with some jam, and then sandwich together the halves to serve.
HONEY-GLAZED HAM
Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 1348mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- Choose the right ham: Select a bone-in, fully cooked ham for the best flavor and texture.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the meat and create a crispy crust.
- Make the glaze ahead of time: The glaze can be made up to 2 days in advance. This will allow the flavors to meld and develop.
- Glaze the ham frequently: Brush the ham with the glaze every 15-20 minutes during the baking process. This will help to keep the ham moist and flavorful.
- Let the ham rest before carving: Once the ham is cooked, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Tangy honey glazed ham is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy glaze, crispy crust, and tender, juicy meat, this ham is sure to be a hit with your family and friends. So next time you're looking for a special dish to serve, give this tangy honey glazed ham a try.
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