Best 3 Tangy Jicama Slaw Recipes
Are you craving a refreshing and flavorful side dish that will add a delightful crunch and tangy zest to your next meal? Look no further than our comprehensive guide to the best recipes for tangy jicama slaw! Discover the secrets of creating this vibrant and delicious salad, featuring the crisp texture of jicama, the sweetness of carrots, the crunch of cabbage, and the zesty tang of a perfectly balanced dressing. Get ready to impress your taste buds with a medley of flavors and textures that will elevate any meal.
Here are our top 3 tried and tested recipes!
JICAMA SLAW
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
QUICK JICAMA SLAW
This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Provided by WorldWideDeb
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 8
Number Of Ingredients 14
Steps:
- Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
- Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 15.2 g, Fat 10.4 g, Fiber 4.6 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 7.6 g
TANGY JICAMA SLAW
This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!
Provided by jmsgemini
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 16.6 g, Fat 0.2 g, Fiber 6.3 g, Protein 1.3 g, Sodium 8.2 mg, Sugar 6.9 g
Tips:
- Use a sharp knife or mandoline to thinly slice the jicama and cabbage for a crisp and refreshing slaw.
- For a sweeter slaw, use a combination of red and green cabbage.
- Add a variety of other vegetables to your slaw, such as carrots, bell peppers, or radishes.
- Customize the dressing to your liking by adjusting the amount of lime juice, honey, and chili powder.
- For a vegan slaw, use a plant-based mayonnaise or yogurt in the dressing.
- Serve the slaw chilled for the best flavor and texture.
Conclusion:
Tangy jicama slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and flavors, this slaw is sure to be a hit at your next party or potluck.
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