Best 2 Tangy Lemon Frosting Recipes
Welcome to the delectable world of tangy lemon frosting, where citrusy zest meets luscious sweetness. In this article, we'll guide you through the culinary symphony of creating the perfect tangy lemon frosting, a versatile topping that can elevate any dessert to new heights. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated selection of recipes will cater to all skill levels and flavor preferences. Get ready to embark on a zesty journey as we unravel the secrets of this classic frosting, transforming your baking creations into masterpieces of tangy delight.
Here are our top 2 tried and tested recipes!
TANGY LEMON CREAM CHEESE FROSTING
Great on Lemon Drops.
Provided by Amanda Howell
Categories Desserts Frostings and Icings Lemon
Yield 32
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
- Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 12.3 g, Cholesterol 7.7 mg, Fat 2.7 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 20.8 mg, Sugar 12 g
TANGY LEMON FROSTING
Frosts two 8-9"-inch layers or one 13x9"-inch cake. I have not tried this recipe. I got it from a recipe box from an estate sale.
Provided by internetnut
Categories Dessert
Time 15m
Yield 2 8-9 inch layers, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix crisco, salt, 1 c confectioners sugar, lemon peel, and food coloring, if desired.
- Add lemon juice, water, and remaining sugar alternately; mix until smooth and creamy.
- Add more sugar to thicken or water to thin frosting if needed for good spreading consistency.
Nutrition Facts : Calories 928.7, Fat 25.6, SaturatedFat 7.8, Sodium 585.8, Carbohydrate 180.2, Fiber 0.3, Sugar 176.2, Protein 0.1
Tips:
- For a smoother frosting, make sure the butter is at room temperature before creaming it with the sugar.
- If you don't have cream of tartar on hand, you can substitute 1/2 teaspoon of lemon juice.
- Feel free to add a few drops of lemon extract or zest to the frosting for a more intense lemon flavor.
- To make a thicker frosting, add more powdered sugar until you reach the desired consistency.
- If the frosting is too thick, add a little bit of milk or water until it reaches the desired consistency.
- This frosting can be used to frost cakes, cupcakes, cookies, or even fruit.
Conclusion:
Tangy lemon frosting is a delicious and versatile frosting that can be used on a variety of desserts. With its bright citrus flavor and smooth, creamy texture, this frosting is sure to be a hit with everyone who tries it. So next time you're looking for a frosting that will add a burst of flavor to your dessert, give this tangy lemon frosting a try. You won't be disappointed!
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