Best 3 Tangy Party Punch Recipes

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Tangy party punch is a delicious and refreshing beverage that is perfect for any occasion. This festive drink is easy to make and can be customized to your liking. Whether you prefer a sweet or sour punch, or something in between, there is a tangy party punch recipe that is sure to please everyone. With just a few simple ingredients, you can create a party punch that will be the hit of the party.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY PARTY PUNCH



Tangy Party Punch image

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Provided by Taste of Home

Time 10m

Yield 8 quarts.

Number Of Ingredients 6

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

TANGY PARTY PUNCH



Tangy Party Punch image

Make and share this Tangy Party Punch recipe from Food.com.

Provided by Barb G.

Categories     Punch Beverage

Time 15m

Yield 8 Quarts

Number Of Ingredients 8

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can orange juice, chilled
1 (12 ounce) can frozen limeade concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint Orange sherbet
1 pint lemon sherbet
1 pint lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients.
  • Stir in ginger ale.
  • Add scoops of Sherbet.
  • Serve immediately.

TANGY PARTY PUNCH



Tangy Party Punch image

I found this recipe for my Mom's 79th surprise birthday party. So good.

Provided by Dot Shirley

Categories     Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 6

46 oz can of pineapple juice
46 oz carton of orange juice
12 oz frozen limeaid concentrate
12 oz frozen lemonaid concentrate
1 pt each- lemon, lime, orange sherbet
3 l 1---3 liter bottle of gingerale. one bottle

Steps:

  • 1. Make sure all liquid is as cold as possible. When ready to serve, thaw limeade and lemonade but do not add water. Mix the first 4 ingredients in large punch bowl. Stir in gingerale. Add small ice cream scoop size of all sherbet so they float on top. Add at the very last minute. Serve immediately with sherbet in each glass.
  • 2. Tip: Fill punch bowl with ice cubes before adding liquid, then remove ice. This will help keep liquid cold when added to the punch bowl.

Tips:

  • Choose a variety of juices: Use a mix of fruit juices, such as orange, pineapple, cranberry, and grapefruit, to create a well-balanced flavor.
  • Add some sparkling water or soda: This will give your punch a refreshing fizz.
  • Add some fresh fruit: Sliced oranges, lemons, limes, and berries will add a pop of color and flavor to your punch.
  • Sweeten to taste: Use simple syrup or sugar to sweeten your punch to your desired taste.
  • Chill before serving: Make sure your punch is well-chilled before serving for a refreshing treat.

Conclusion:

Tangy party punch is a delicious and refreshing drink that is perfect for any occasion. With its vibrant color and sweet and tangy flavor, it is sure to be a hit with your guests. So next time you're throwing a party, be sure to make a batch of tangy party punch. Your guests will love it!

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