Best 5 Tangy Pork Chops Crock Pot Recipes
Are you searching for an easy and delicious way to prepare tender and flavorful pork chops? Look no further than your trusty crock pot! With minimal effort, you can create mouthwatering tangy pork chops that will tantalize your taste buds and satisfy your cravings. Whether you prefer a sweet and tangy glaze, a tangy barbecue sauce, or a tangy mustard-based sauce, this article will provide you with everything you need to know to make the perfect tangy pork chops in your crock pot. So, get ready to embark on a culinary journey that will leave you delighted and eager for more!
Here are our top 5 tried and tested recipes!
TANGY PORK CHOPS
When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we'd enjoy an easy, satisfying dinner that night. -Karol Hines, Kitty Hawk, North Carolina
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.
Nutrition Facts : Calories 349 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW COOKER TANGY PORK CHOPS
Provided by Kristy Still
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all sauce ingredients and bring to a low boil. Whisk or stir until the sugar is well dissolved and the sauce is formed. Once done, turn off heat and set aside.
- Spray a slow cooker with non stick spray, place the pork chops on the bottom of the slow cooker.
- Pour the sauce evenly over the pork chops and cook on low for 6-8 hours.
- I typically will turn these 1/2 way through the cook time and then check at 6 hours to see if they have are done.
- If you use thin cut pork chops, they should be done by 6 hours, thick cut will take closer to 8 hours.
- Serve with sauce drizzled over the chops.
Nutrition Facts : ServingSize 1 Servings
TANGY SLOW COOKER PORK ROAST
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.
Provided by K
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 11
Steps:
- Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
- Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 9.4 g, Cholesterol 66.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 482.8 mg, Sugar 7.6 g
TANGY CROCK POT PORK CHOPS
Make and share this Tangy Crock Pot Pork Chops recipe from Food.com.
Provided by Danielle K.
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place chop in a slow cooker; sprinkle with salt and pepper.
- Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
- Cover and cook on LOW 5-6 hours.
- Mix cornstarch and water until smooth; stir into slow cooker.
- Cover and cook on high for 20 minute or until thickened.
- Serve over rice.
Nutrition Facts : Calories 360.9, Fat 14.7, SaturatedFat 5, Cholesterol 75.1, Sodium 1146, Carbohydrate 33.5, Fiber 2.6, Sugar 22.1, Protein 24.9
CROCK POT CHOPS
These sweet and tangy pork chops smell great as they cook all day and are a wonderful meal to come home to. Other cuts of pork would work in this recipe as well. Try some economical pork steak or a roast. I have even done this with strips and cubes and served over white rice. If you are salt sensitive you can use low sodium soy sauce. I use chenin blanc for the wine or a good chardonnay. Reisling might be a great sweeter wine to try here! A salad or veggie rounds out this meal really well.
Provided by Mamas Kitchen Hope
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray and place all ingredients inside.
- REVISED: Some reviews stated that the meat was dry and cooked too long so I am revising the cooking time to low for 6 hours or until chops are tender. My crock is old and probably cooks slower- sorry!
- Remove chops and thicken liquid in pot with a slurry of 1 TABLEspoon cornstarch mixed with 1 TABLEspoon water.
- Return chops to pot and cook until liquid has thickened.
Tips:
- Use thick-cut pork chops for a more flavorful and juicy result.
- Sear the pork chops in a pan before adding them to the slow cooker. This will help to brown the meat and lock in the flavor.
- Use a variety of seasonings to flavor the pork chops. Some popular options include garlic powder, onion powder, paprika, salt, and pepper.
- Add some vegetables to the slow cooker along with the pork chops. This will help to create a more flavorful and nutritious meal.
- Cook the pork chops on low for 6-8 hours or on high for 3-4 hours, or until the meat is tender and cooked through.
Conclusion:
Tangy pork chops cooked in a crock pot are a delicious and easy weeknight meal. With just a few simple ingredients, you can create a flavorful and tender dish that the whole family will enjoy. Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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