Best 3 Tangy Spareribs Recipes

When it comes to creating a tantalizing and delicious meal, tangy spareribs stand out as a culinary masterpiece. These succulent ribs, imbued with a mouthwatering blend of flavors, have captured the hearts and taste buds of food enthusiasts worldwide. With a perfect balance of tangy, sweet, and savory notes, these ribs offer an unforgettable gastronomic experience. Whether you prefer a classic barbecue glaze or a bold Asian-inspired marinade, the possibilities are endless when crafting this delectable dish. So, embark on a culinary journey and discover the art of making tangy spareribs that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND TANGY SPARERIBS

Sweet and Tangy Spareribs image

This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.

Provided by KOOKIEKRIS

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 3h

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup bacon drippings
3 pounds pork spareribs
1 tablespoon garlic salt
1 teaspoon black pepper
¼ cup prepared mustard
¼ cup light molasses
¼ cup soy sauce
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 776.4 calories, Carbohydrate 13.2 g, Cholesterol 190.9 mg, Fat 63.4 g, Fiber 0.5 g, Protein 36.3 g, SaturatedFat 21 g, Sodium 1894.8 mg, Sugar 8.4 g

TANGY SPARERIBS

Tangy Spareribs image

I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 to 5 pounds pork spareribs
2 tablespoons butter
1 medium onion, finely chopped
1/2 cup finely chopped celery
1 cup water
1 cup ketchup
1/3 cup lemon juice
2 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon chili powder

Steps:

Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat. , Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.

Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.

TANGY SPARERIBS

Tangy Spareribs image

Number Of Ingredients 13

Ingredients

4 to 5 pounds pork spare ribs
1 medium onion, finely chopped
1/2 cup finely chopped celery
2 tablespoons butter or margarine
1 cup ketchup
1 cup water
1/4 cup lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon chili powder

Steps:

Cut ribs into serving-size pieces place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Meanwhile, in a medium saucepan, sauté onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients mix well. Bring to a boil reduce heat. Cook and stir until slightly thickened, about 10 minutes. Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1-1/2 hours longer or until meat is tender.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right ribs. Baby back ribs are the most popular choice for spare ribs, as they are meaty and have a good amount of fat. St. Louis-style ribs are also a good option, as they have been trimmed of the rib tips and have a more uniform shape.
Prepare the ribs properly. Before cooking, remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will make them more tender.
Use a good marinade. A marinade will help to flavor the ribs and make them more tender. There are many different marinade recipes available, so choose one that you like or create your own.
Cook the ribs slowly and low. This will help to make them fall-off-the-bone tender. You can cook the ribs in the oven, on the grill, or in a slow cooker.
Baste the ribs frequently. This will help to keep them moist and prevent them from drying out.
Let the ribs rest before serving. This will allow the juices to redistribute throughout the ribs, making them even more tender.

Conclusion:

Tangy spare ribs are a delicious and satisfying dish that is perfect for any occasion. With a little planning and effort, you can easily make fall-off-the-bone tender ribs at home. So next time you're looking for a tasty and impressive meal, give tangy spare ribs a try.