Best 4 Tangy Texas Salsa Recipes
Savor the vibrant flavors of Texas with our exploration of the tangy Texas salsa, a culinary delight that captures the spirit of the Lone Star State. In this comprehensive guide, we'll embark on a journey to discover the secrets behind this tantalizing condiment, unraveling the perfect balance of sweet, tangy, and savory. From selecting the ripest tomatoes to mastering the art of chopping, dicing, and blending, we'll provide you with step-by-step instructions to create a truly authentic tangy Texas salsa that will elevate any gathering, whether it's a backyard barbecue, a festive fiesta, or a casual get-together with friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY TEXAS SALSA
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. -Lois Kildahl, McAllen, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (1/3 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
TANGY TEXAS SALSA
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. -Lois Kildahl, McAllen, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (1/3 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE TEXAS SALSA
This is the most delicious salsa that doesn't require any cooking!
Provided by Susan
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g
NO JOKE TEXAS SALSA!
This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)
Provided by Texas Pete
Categories Mexican
Time 15m
Yield 40 ounces, 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil romas until the skins start to pop, or are easily removed.
- Chop onion, jalapeños, set aside.
- Roast poblano on grill or burner ( for a hint of smokiness).
- In a large blender add canned tomatoes first then all other ingredients.
- Pulse blend to desired consistency.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Avoid tomatoes that are bruised or have blemishes.
- Choose the right type of tomatoes: There are many different types of tomatoes that can be used for salsa, but some of the most popular include Roma tomatoes, plum tomatoes, and cherry tomatoes. Roma tomatoes are a good choice because they are meaty and have a low water content, which makes for a thick salsa. Plum tomatoes are also a good choice, as they are sweet and flavorful. Cherry tomatoes can be used to add a burst of sweetness and color to your salsa.
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If possible, use ingredients that are in season. Fresh cilantro, onions, and garlic will add a lot of flavor to your salsa.
- Don't over-process your salsa: Salsa should have a chunky texture, so don't over-process it in a food processor or blender. If you want a smoother salsa, you can use a hand blender or immersion blender.
- Season to taste: Salsa should be seasoned to taste with salt, pepper, and lime juice. Start with a small amount of each and then add more to taste.
Conclusion:
Tangy Texas salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, enchiladas, nachos, and more. It can also be used as a dip for chips or vegetables. With just a few simple ingredients, you can make a delicious salsa that will be a hit at your next party or gathering. So next time you're looking for a way to add some flavor to your food, give Tangy Texas salsa a try!
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