Best 6 Taras Chicken Recipes

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Taras chicken, also known as "chicken afritada" in the Philippines, is a delicious and flavorful dish that is perfect for any occasion. With its tender chicken, tangy sauce, and colorful vegetables, it is sure to please everyone at the table. This article will provide you with the best recipe to cook taras chicken, along with step-by-step instructions and helpful tips. Whether you are a beginner or an experienced cook, you will be able to create a delicious and authentic taras chicken dish that will impress your family and friends. So, get ready to tantalize your taste buds with this classic Filipino dish!

Check out the recipes below so you can choose the best recipe for yourself!

TARA'S SPANISH CHICKEN



Tara's Spanish Chicken image

This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. -Tara Imig, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 large sweet red pepper, sliced
1 medium lemon, sliced
1/4 cup sliced pimiento-stuffed olives
2 tablespoons capers, drained
1/4 cup olive oil
2 tablespoons dried oregano
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. Place the first 5 ingredients in a large bowl. Combine the remaining ingredients; drizzle over chicken mixture. Toss to coat. Transfer to a 15x10x1-in. baking pan., Bake, uncovered, until chicken juices run clear, 55-60 minutes.

Nutrition Facts : Calories 402 calories, Fat 27g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 673mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.

TARA'S SWEET AND CHUNKY CHICKEN SALAD



Tara's Sweet and Chunky Chicken Salad image

A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.

Provided by ABBIE 'N LILLI'S MOM

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 6

1 (10 ounce) can chunk chicken, drained
2 tablespoons mayonnaise
⅛ cup chopped dill pickle
⅛ cup chopped onion
2 tablespoons sunflower seeds
¼ cup dried cranberries

Steps:

  • Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 8 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 2.6 g, Sodium 454 mg, Sugar 5.3 g

ZA'ATAR CHICKEN



Za'atar Chicken image

It's hard to find a dinner that both my husband and kids will enjoy-and even harder to find one that's fast and easy. This is it! No matter how much I make of this dish, it's gone to the last bite. -Esther Erani, Brooklyn, New York

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12

1/4 cup za'atar seasoning
1/4 cup olive oil
3 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
3 pounds bone-in chicken thighs
1 cup pimiento-stuffed olives
1/2 cup dried apricots
1/2 cup pitted dried plums (prunes)
1/4 cup water
Hot cooked basmati rice, optional

Steps:

  • In a large bowl, combine the first 6 ingredients. Add chicken; toss to coat., Arrange olives, apricots and plums on the bottom of a 4- or 5-quart slow cooker. Add 1/4 cup water; top with chicken. Cook, covered, on low until chicken is tender, 5-6 hours. If desired, serve with rice.

Nutrition Facts : Calories 484 calories, Fat 32g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 1367mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.

TARA'S CHICKEN LITTLE FINGERS



Tara's Chicken Little Fingers image

These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!

Provided by TMoney

Categories     Chicken Breast

Time P1DT40m

Yield 6 serving(s)

Number Of Ingredients 13

6 whole boneless chicken breasts
1 1/2 cups buttermilk
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon paprika
1 tablespoon all purpose Greek seasoning
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
4 cups breadcrumbs
1/2 cup sesame seeds
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Cut chicken into 1/2" strips.
  • Combine next 9 ingredients; add chicken and mix well.
  • Cover and chill overnight.
  • Drain chicken.
  • Combine breadcrumbs and sesame seeds.
  • Toss chicken to coat.
  • Place chicken in baking dish; pour melted butter over top.
  • Bake at 350 degrees for 35 to 40 minutes (or till juices run clear).

Nutrition Facts : Calories 1020.1, Fat 52.6, SaturatedFat 19.5, Cholesterol 228.7, Sodium 1346.8, Carbohydrate 59.5, Fiber 5.1, Sugar 7.8, Protein 74.7

TATA CHICKEN RECIPE - (4.3/5)



Tata Chicken Recipe - (4.3/5) image

Provided by disler

Number Of Ingredients 7

oil
lemon juice
1 onion - rough chop
2-3 cloves garlic - rough chop
oregano, cumin, salt & pepper
1 tbs soy sauce
1/2 to 3/4 cup white cooking wine

Steps:

  • In a bowl add chicken pieces, a few squirts of lemon juice, salt, pepper, cumin and oregano (to taste). In a cuisinart, chop up onion and garlic until semi-fine and add to chicken. Cover and let marinate for atleast 1/2 hour. Once marination is complete, place items in bowl in a pan with a little oil and saute until browned. Add soy sauce and cooking wine to pan and cook down for about 10-15 minutes. Chicken is done and then can be made into TAPAS (see recipe)

TARA'S CHICKEN



Tara's Chicken image

Chicken breasts with a quick and great sauce over rice.

Provided by TARARAE23

Categories     Italian Recipes

Time 1h40m

Yield 6

Number Of Ingredients 13

1 (14 ounce) jar chunky pasta sauce
1 (16 ounce) jar mild picante sauce
1 (10 ounce) can whole tomatoes
1 (6 ounce) can tomato paste
⅓ cup grated Parmesan cheese
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried parsley
cayenne pepper to taste
salt and pepper to taste
6 skinless, boneless chicken breast halves
1 ½ cups uncooked white rice
3 cups water

Steps:

  • In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
  • Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
  • Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
  • In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.

Nutrition Facts : Calories 433.9 calories, Carbohydrate 60.5 g, Cholesterol 66.1 mg, Fat 6.4 g, Fiber 4.8 g, Protein 32.3 g, SaturatedFat 2.1 g, Sodium 1163.2 mg, Sugar 12.9 g

Tips:

  • Mise en place: Have all of your ingredients prepped and measured before you start cooking.
  • Use a meat thermometer: This is the best way to ensure that your chicken is cooked through.
  • Don't overcrowd the pan: If you're cooking chicken in a skillet, make sure to give it enough space so that it can brown evenly.
  • Use a flavorful marinade: Marinating your chicken will help to add flavor and moisture.
  • Cook chicken over medium heat: This will help to prevent it from burning or drying out.
  • Let chicken rest before carving: This will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Chicken is a delicious and versatile protein that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's sure to be a chicken recipe that fits the bill. With a little planning and preparation, you can create a delicious and memorable meal that everyone will enjoy.

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